Low Fat Loaded Baked Potatoes
Indulge guilt-free with these **Low Fat Loaded Baked Potatoes**, a lighter twist on the classic comfort food. Tender, oven-baked Russet potatoes serve as the perfect vessel for a creamy and flavorful topping of non-fat Greek yogurt, reduced-fat cheddar cheese, and crispy turkey bacon crumbles. A sprinkle of fresh chives adds a pop of color and a hint of oniony freshness, while a dash of salt and black pepper enhances every bite. This recipe is ideal for health-conscious eaters who don’t want to compromise on flavor, making it perfect for weeknight dinners or as a satisfying side dish. Ready in just over an hour, these baked potatoes are packed with taste, not calories, and are guaranteed to please the whole family!
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Ingredients
- 4 medium Russet potatoes
- 1 cup Non-fat plain Greek yogurt
- 1 cup Reduced-fat shredded cheddar cheese
- 4 slices Turkey bacon
- 0.25 cup Chives
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 as needed Olive oil spray
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Scrub the potatoes thoroughly under running water to remove any dirt and pat them dry with a paper towel.
Step 3
Poke each potato several times with the tines of a fork to create small holes, which will allow steam to escape during baking.
Step 4
Lightly spray the potatoes with olive oil spray and rub them with a little salt.
Step 5
Place the potatoes directly on the middle oven rack and bake for approximately 50-60 minutes, or until tender. You can test for doneness by inserting a fork into the center of each potato—it should glide in easily.
Step 6
While the potatoes are baking, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, let it cool on a paper towel-lined plate to absorb excess fat, then crumble into small pieces.
Step 7
Chop the chives finely and set them aside for garnish.
Step 8
Once the potatoes are done, remove them from the oven. Carefully make a lengthwise slice down the center of each potato and gently squeeze the ends to open them up.
Step 9
Flake the potato flesh with a fork, leaving the skin intact. Add a dollop of non-fat Greek yogurt into each potato, followed by a sprinkle of reduced-fat cheddar cheese, crumbled turkey bacon, chopped chives, a pinch of salt, and black pepper to taste.
Step 10
Return the topped potatoes to the oven on a baking sheet for 5 minutes, or until the cheese has melted.
Step 11
Serve immediately while warm and enjoy your delicious low-fat loaded baked potatoes!
Nutrition Facts
| Serving size | (1109.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1301.6 |
| Total Fat 35.8g | 0% |
| Saturated Fat 17.1g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 157.1mg | 0% |
| Sodium 2988.5mg | 0% |
| Total Carbohydrate 169.9g | 0% |
| Dietary Fiber 13.6g | 0% |
| Total Sugars 17.6g | |
| Protein 86.2g | 0% |
| Vitamin D 21.1IU | 0% |
| Calcium 1261.6mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 4299.0mg | 0% |
Source of Calories