Low Fat Loaded Baked Potato
Indulge in the ultimate comfort food with this guilt-free Low Fat Loaded Baked Potato recipe! Perfectly baked russet potatoes are transformed into a healthier version of the classic, featuring creamy non-fat Greek yogurt, crispy turkey bacon, and reduced-fat cheddar cheese for all the rich, cheesy goodness you love—without the extra calories. A sprinkle of fresh chives adds a burst of flavor and color, while simple olive oil and a touch of seasoning keep it light yet satisfying. Ready in just over an hour and packed with wholesome ingredients, this recipe is ideal for a cozy weeknight dinner or a nutritious side dish. Satisfy your cravings with this delicious, low-calorie twist on a favorite comfort food!
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Ingredients
- 4 pieces large russet potatoes
- 1 tablespoon olive oil
- 1 cup non-fat Greek yogurt
- 4 slices turkey bacon
- 1 cup reduced-fat shredded cheddar cheese
- 1 bunch chives
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Scrub the potatoes thoroughly under running water to remove all dirt. Pat them dry with a paper towel.
Step 3
Pierce each potato several times with a fork to allow steam to escape during baking.
Step 4
Rub the potatoes lightly with olive oil and sprinkle with a pinch of salt.
Step 5
Place the potatoes directly on the middle oven rack and bake for 45-60 minutes or until tender and easily pierced with a fork.
Step 6
While the potatoes are baking, cook the turkey bacon in a skillet over medium heat until crispy, about 5-7 minutes. Remove from skillet and place on a paper towel to drain off any excess fat.
Step 7
Once the potatoes are done, remove them from the oven and let cool slightly. Cut a slit down the middle of each potato and gently squeeze from both ends to open them up.
Step 8
Fluff the inside of the potatoes with a fork and season with the remaining salt and pepper.
Step 9
Top each potato with 1/4 cup of non-fat Greek yogurt, crumbled turkey bacon, 1/4 cup of reduced-fat cheddar cheese, and finely chopped chives to taste.
Step 10
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1291.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1426.8 |
| Total Fat 50.6g | 0% |
| Saturated Fat 19.5g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 154.3mg | 0% |
| Sodium 2924.4mg | 0% |
| Total Carbohydrate 164.1g | 0% |
| Dietary Fiber 19.1g | 0% |
| Total Sugars 15.8g | |
| Protein 83.9g | 0% |
| Vitamin D 21.1IU | 0% |
| Calcium 1179.6mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 4496.9mg | 0% |
Source of Calories