Brighten up your salads with this zesty and refreshing Low Fat Lime Vinaigrette, a healthy and flavorful dressing that comes together in just 10 minutes. Made with fresh lime juice, a touch of honey, and a hint of Dijon mustard, this vinaigrette strikes the perfect balance between tangy and slightly sweet. A splash of olive oil and water keeps it light, while minced garlic and optional red pepper flakes add depth and a subtle kick. Perfect for drizzling over leafy greens, roasted vegetables, or grains, this low-fat dressing is a versatile and wholesome way to elevate any dish. Plus, it's easy to store—simply shake it up before use and enjoy all week long!
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Peel and finely mince the garlic clove.
In a small mixing bowl, combine the lime juice, olive oil, water, honey, Dijon mustard, minced garlic, salt, and black pepper.
Whisk together until the ingredients are well combined and the dressing is emulsified. If you prefer a little kick, add red pepper flakes to taste.
Taste the vinaigrette and adjust seasoning if necessary, adding more salt or pepper as desired.
Transfer the lime vinaigrette to a small jar or bottle with a lid. Shake well before each use.
Store any leftover vinaigrette in the refrigerator for up to one week. The vinaigrette may separate over time, so make sure to shake it before each use.
Serving size | (150.3g) |
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Amount per serving | % Daily Value* |
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Calories | 347.4 |
Total Fat 29.1g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1299.5mg | 0% |
Total Carbohydrate 23.7g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 18.3g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 24.3mg | 0% |
Iron 0.8mg | 0% |
Potassium 93.0mg | 0% |
Source of Calories