Refresh your palate with this Low Fat Lettuce and Cucumber Salad, a vibrant medley of crisp romaine lettuce, juicy cherry tomatoes, and cool cucumber slices mingled with slivers of red onion for a subtle bite. Dressed in a zesty homemade vinaigrette made from tangy lemon juice, a hint of Dijon mustard, and just a touch of olive oil, this quick and easy salad is both nutritious and low in fat, perfect for a light lunch or a refreshing side dish. Ready in just 15 minutes and packed with fresh, wholesome flavors, this healthy salad delivers a guilt-free way to amp up your veggie intake while satisfying your cravings for something light and delicious. Whether you’re meal-prepping or hosting a dinner party, this versatile dish is sure to impress.
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Wash the romaine lettuce thoroughly under cold running water. Pat dry with a clean kitchen towel or use a salad spinner to remove excess moisture.
Chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.
Peel the cucumber and slice it thinly. Add the cucumber slices to the bowl with the lettuce.
Rinse the cherry tomatoes and cut them in half. Add to the salad bowl.
Peel the red onion quarter and slice it thinly into rings. Add the onion slices to the bowl.
In a small mixing bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and black pepper until well combined.
Pour the vinaigrette over the salad ingredients in the large bowl. Toss gently until all the vegetables are evenly coated with the dressing.
Serve immediately or store in the refrigerator for up to an hour before serving to allow the flavors to meld.
Serving size | (1237.6g) |
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Amount per serving | % Daily Value* |
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Calories | 336.0 |
Total Fat 16.8g | 0% |
Saturated Fat 2.5g | 0% |
Polyunsaturated Fat 2.0g | |
Cholesterol 0mg | 0% |
Sodium 892.2mg | 0% |
Total Carbohydrate 43.5g | 0% |
Dietary Fiber 12.5g | 0% |
Total Sugars 17.6g | |
Protein 12.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 311.1mg | 0% |
Iron 7.1mg | 0% |
Potassium 2198.1mg | 0% |
Source of Calories