Nutrition Facts for Low fat lettuce and cucumber salad

Low Fat Lettuce and Cucumber Salad

Refresh your palate with this Low Fat Lettuce and Cucumber Salad, a vibrant medley of crisp romaine lettuce, juicy cherry tomatoes, and cool cucumber slices mingled with slivers of red onion for a subtle bite. Dressed in a zesty homemade vinaigrette made from tangy lemon juice, a hint of Dijon mustard, and just a touch of olive oil, this quick and easy salad is both nutritious and low in fat, perfect for a light lunch or a refreshing side dish. Ready in just 15 minutes and packed with fresh, wholesome flavors, this healthy salad delivers a guilt-free way to amp up your veggie intake while satisfying your cravings for something light and delicious. Whether you’re meal-prepping or hosting a dinner party, this versatile dish is sure to impress.

Nutriscore Rating: 82/100
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Image of Low Fat Lettuce and Cucumber Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 1 head Romaine lettuce
  • 1 large Cucumber
  • 1 cup Cherry tomatoes
  • 0.25 whole Red onion
  • 2 tablespoons Lemon juice
  • 1 tablespoon Olive oil
  • 1 teaspoon Dijon mustard
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Wash the romaine lettuce thoroughly under cold running water. Pat dry with a clean kitchen towel or use a salad spinner to remove excess moisture.

Step 2

Chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.

Step 3

Peel the cucumber and slice it thinly. Add the cucumber slices to the bowl with the lettuce.

Step 4

Rinse the cherry tomatoes and cut them in half. Add to the salad bowl.

Step 5

Peel the red onion quarter and slice it thinly into rings. Add the onion slices to the bowl.

Step 6

In a small mixing bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and black pepper until well combined.

Step 7

Pour the vinaigrette over the salad ingredients in the large bowl. Toss gently until all the vegetables are evenly coated with the dressing.

Step 8

Serve immediately or store in the refrigerator for up to an hour before serving to allow the flavors to meld.

Nutrition Facts

Serving size (1237.6g)
Amount per serving % Daily Value*
Calories 336.0
Total Fat 16.8g 0%
Saturated Fat 2.5g 0%
Polyunsaturated Fat 2.0g
Cholesterol 0mg 0%
Sodium 892.2mg 0%
Total Carbohydrate 43.5g 0%
Dietary Fiber 12.5g 0%
Total Sugars 17.6g
Protein 12.6g 0%
Vitamin D 0IU 0%
Calcium 311.1mg 0%
Iron 7.1mg 0%
Potassium 2198.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%
Protein: 13.4%
Carbs: 46.3%