Low Fat Lemon Vinaigrette Dressing

Elevate your salads and roasted vegetables with this zesty and refreshing Low Fat Lemon Vinaigrette Dressing, a lighter twist on a classic favorite! Made with fresh lemon juice, a hint of white wine vinegar, and a touch of honey for balanced sweetness, this wholesome dressing bursts with citrusy brightness. Dijon mustard adds a tangy depth, while just a splash of extra-virgin olive oil and water keeps the recipe low in fat without sacrificing flavor. Aromatic minced garlic and a pinch of salt and black pepper round out this quick and easy vinaigrette, ready in just 5 minutes. Perfect for those seeking a healthy, homemade alternative to store-bought dressings, this vinaigrette pairs beautifully with leafy greens, grain bowls, or grilled vegetables. With simple ingredients and bold flavor, it’s your new go-to for a guilt-free, versatile topping!

Nutriscore Rating: 52/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 6

Ingredients

• 2 tablespoons Fresh lemon juice
• 1 tablespoon White wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon Honey
• 2 teaspoons Extra-virgin olive oil
• 2 tablespoons Water
• 1 clove Garlic, minced
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a small mixing bowl, combine the fresh lemon juice and white wine vinegar. Whisk together until well blended.

Step 2

Add the Dijon mustard and honey to the bowl. Whisk these ingredients until the honey has dissolved and the mixture is smooth.

Step 3

Slowly drizzle the extra-virgin olive oil into the mixture, whisking continuously to emulsify the dressing.

Step 4

Stir in the water to thin out the vinaigrette and reduce the fat content. Mix well.

Step 5

Add the minced garlic, salt, and black pepper, whisking until fully incorporated.

Step 6

Taste the vinaigrette and adjust the seasoning if needed, adding more salt or pepper to your liking.

Step 7

Transfer the vinaigrette to a clean, sealable jar or bottle. Shake well before each use to ensure proper blending.

Step 8

Store in the refrigerator for up to one week. Shake or whisk before using.

Nutrition Facts

Serving size	(100.5g)

Amount per serving	% Daily Value*
Calories	125.7

Total Fat 10.1g	0%
Saturated Fat 1.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 707.6mg	0%
Total Carbohydrate 9.2g	0%
Dietary Fiber 0.3g	0%
Total Sugars 6.5g
Protein 0.4g	0%

Vitamin D 0IU	0%
Calcium 12.8mg	0%
Iron 0.3mg	0%
Potassium 64.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.3%

Protein: 1.2%

Carbs: 28.5%