Brighten up your salads with this Low Fat Lemon Vinaigrette, a tangy and refreshing dressing that’s as healthy as it is flavorful! Bursting with the zesty goodness of fresh lemon juice and enhanced with the subtle sweetness of honey and the bold kick of Dijon mustard, this vinaigrette is a guilt-free way to elevate any dish. With only 2 tablespoons of extra virgin olive oil and a splash of water to lighten the texture, this low-fat recipe is perfect for those seeking a lighter, healthier alternative without compromising on taste. Fresh garlic and optional herbs like parsley or dill add an aromatic depth, making it a versatile addition to your meal prep. Ready in just 10 minutes, this easy, homemade lemon vinaigrette is perfect for drizzling over crisp greens, roasted vegetables, or even grilled proteins while staying low in calories and high in flavor.
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Peel and finely mince the garlic clove.
In a small mixing bowl or a mason jar, combine the fresh lemon juice, extra virgin olive oil, Dijon mustard, honey, minced garlic, salt, and black pepper.
Whisk the mixture vigorously until well emulsified, or if using a jar, seal and shake well.
Stir in 2 tablespoons of water to adjust the consistency and further reduce the fat content.
If using fresh herbs, finely chop them and stir into the vinaigrette until well mixed.
Taste the dressing and adjust seasoning with additional salt or pepper if needed.
Serve immediately or refrigerate in an airtight container for up to one week. Shake well before each use.
Serving size | (125.6g) |
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Amount per serving | % Daily Value* |
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Calories | 288.0 |
Total Fat 29.2g | 0% |
Saturated Fat 4.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1298.7mg | 0% |
Total Carbohydrate 10.3g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 6.9g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 17.8mg | 0% |
Iron 0.4mg | 0% |
Potassium 81.8mg | 0% |
Source of Calories