Low Fat Lemon Pound Cake

Delight in the bright, tangy flavor of this Low Fat Lemon Pound Cake—a lighter twist on a classic dessert that doesn't skimp on taste. Made with wholesome ingredients like unsweetened applesauce and low-fat Greek yogurt, this cake is moist, tender, and guilt-free. Freshly squeezed lemon juice and fragrant lemon zest infuse every bite with zesty freshness, while a simple lemon glaze adds a touch of sweetness and elegance. Perfect for brunch, afternoon tea, or a refreshing dessert, this easy-to-make recipe comes together in just under an hour. Whether you're watching your calories or simply love citrusy treats, this low-fat lemon pound cake is sure to brighten your day!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 10

Ingredients

• 200 grams All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 150 grams Granulated sugar
• 125 grams Unsweetened applesauce
• 120 grams Low-fat Greek yogurt
• 3 Large eggs
• 2 tablespoons Lemon zest
• 60 milliliters Freshly squeezed lemon juice
• 1 teaspoon Vanilla extract
• 100 grams Powdered sugar (for glaze)
• 2 tablespoons Lemon juice (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, combine the granulated sugar, unsweetened applesauce, and low-fat Greek yogurt. Mix well until smooth.

Step 4

Add the eggs, one at a time, beating well after each addition until fully incorporated.

Step 5

Stir in the lemon zest, freshly squeezed lemon juice, and vanilla extract until well combined.

Step 6

Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Do not overmix.

Step 7

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Let the cake cool in the pan for about 10 minutes, then carefully transfer it to a wire rack to cool completely.

Step 10

For the glaze, mix the powdered sugar with the lemon juice until smooth. Adjust the consistency if needed by adding more juice or sugar.

Step 11

Once the cake has cooled, drizzle the lemon glaze over the top, allowing it to drip down the sides.

Step 12

Slice the cake and serve. Enjoy your delightful Low Fat Lemon Pound Cake!

Nutrition Facts

Serving size	(958.8g)

Amount per serving	% Daily Value*
Calories	2125.3

Total Fat 20.4g	0%
Saturated Fat 6.8g	0%
Polyunsaturated Fat 0.2g
Cholesterol 572.4mg	0%
Sodium 1886.6mg	0%
Total Carbohydrate 445.4g	0%
Dietary Fiber 10.5g	0%
Total Sugars 275.6g
Protein 49.2g	0%

Vitamin D 163.2IU	0%
Calcium 258.8mg	0%
Iron 12.8mg	0%
Potassium 810.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.5%

Protein: 9.1%

Carbs: 82.4%