Indulge in the zesty, guilt-free delight of our Low Fat Lemon Mousse, a light and creamy dessert perfect for satisfying your sweet tooth without the extra calories. Crafted with low-fat Greek yogurt, fresh lemon juice, and a touch of lemon zest, this mousse delivers a bright citrusy flavor with a velvety texture. Whipped egg whites provide an airy, cloud-like consistency, while a sugar substitute keeps it naturally sweetened and diabetic-friendly. Ready in just 20 minutes and requiring no cooking, it's a quick and easy treat ideal for any occasion. Serve chilled in elegant dessert glasses, garnished with a sprinkle of lemon zest or a mint leaf for a touch of sophistication. Whether you're counting calories or simply craving something refreshing, this low-fat lemon mousse is the ultimate dessert for health-conscious foodies.
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In a medium bowl, combine low-fat Greek yogurt, lemon juice, lemon zest, and sugar substitute. Stir until well mixed and set aside.
In a clean bowl, using an electric mixer, beat the egg whites on medium speed until frothy.
Add cream of tartar to the frothy egg whites and continue beating on high speed until stiff peaks form. This should take about 3-4 minutes.
Gently fold the egg whites into the yogurt mixture, doing so carefully to retain the airiness.
Fold in the vanilla extract and the low-fat whipped topping, ensuring the ingredients are just combined.
Distribute the lemon mousse evenly among 4 dessert glasses or bowls.
Chill the mousse in the refrigerator for at least 2 hours before serving.
Garnish with additional lemon zest or a mint leaf if desired.
Serving size | (504.4g) |
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Amount per serving | % Daily Value* |
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Calories | 518.7 |
Total Fat 16.4g | 0% |
Saturated Fat 8.9g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 29.4mg | 0% |
Sodium 241.6mg | 0% |
Total Carbohydrate 58.6g | 0% |
Dietary Fiber 3.7g | 0% |
Total Sugars 39.8g | |
Protein 27.4g | 0% |
Vitamin D 88.2IU | 0% |
Calcium 239.2mg | 0% |
Iron 0.3mg | 0% |
Potassium 632.7mg | 0% |
Source of Calories