Low Fat Lemon Loaf Cake
Indulge in the zesty brightness of this Low Fat Lemon Loaf Cake — a lighter twist on a classic! Bursting with citrusy flavor from freshly squeezed lemon juice and fragrant lemon zest, this moist and tender loaf is made with wholesome ingredients like low-fat Greek yogurt and unsweetened applesauce, keeping it delightfully soft while cutting back on excess fat. Perfectly sweetened and balanced, it’s a guilt-free treat that’s easy to whip up in just under an hour, making it ideal for breakfast, a midday snack, or a light dessert. Serve it plain, or pair it with a dollop of yogurt or a light glaze for an extra touch of indulgence. Perfect for those seeking healthier baking recipes, this low-fat lemon loaf is a must-try for lemon lovers everywhere!
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Ingredients
- 200 grams all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 150 grams granulated sugar
- 2 whole large eggs
- 120 grams low-fat Greek yogurt
- 60 milliliters freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 80 grams unsweetened applesauce
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease and flour a 9x5-inch loaf pan.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a large bowl, beat the granulated sugar and eggs until light and fluffy, about 2 minutes.
Step 4
Add the low-fat Greek yogurt, lemon juice, lemon zest, vanilla extract, and unsweetened applesauce to the egg mixture. Mix until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, folding gently to combine until no flour streaks remain. Be careful not to overmix.
Step 6
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 7
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Step 9
Once completely cooled, slice and serve. Enjoy your light and tangy low-fat lemon loaf cake!
Nutrition Facts
| Serving size | (737.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1644.0 |
| Total Fat 15.3g | 0% |
| Saturated Fat 5.3g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 386.4mg | 0% |
| Sodium 2712.3mg | 0% |
| Total Carbohydrate 341.4g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 173.5g | |
| Protein 42.9g | 0% |
| Vitamin D 123.2IU | 0% |
| Calcium 211.2mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 656.2mg | 0% |
Source of Calories