Nutrition Facts for Low fat lemon garlic grilled shrimp skewers

Low Fat Lemon Garlic Grilled Shrimp Skewers

Fire up the grill for these irresistible Low Fat Lemon Garlic Grilled Shrimp Skewers, a vibrant and healthy seafood dish packed with zesty citrus and bold garlic flavors. Perfect for quick weeknight dinners or backyard barbecues, this recipe features tender marinated shrimp infused with fresh lemon juice, aromatic garlic, and a hint of spice from red pepper flakes. With just 15 minutes of prep and 6 minutes on the grill, these protein-rich skewers are ideal for calorie-conscious eaters looking for a low-fat option that doesn’t skimp on taste. Serve them hot off the grill with a sprinkle of fresh parsley and lemon wedges for a crowd-pleasing meal that's as flavorful as it is easy to make!

Nutriscore Rating: 70/100
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Image of Low Fat Lemon Garlic Grilled Shrimp Skewers
Prep Time:15 mins
Cook Time:6 mins
Total Time:21 mins
Servings: 4

Ingredients

  • 1 pound large shrimp
  • 2 whole lemon
  • 4 cloves garlic
  • 2 tablespoons olive oil
  • 1 tablespoon fresh parsley
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon red pepper flakes
  • 8 pieces wooden skewers

Directions

Step 1

Begin by soaking the wooden skewers in water for at least 30 minutes to prevent them from burning during grilling.

Step 2

Peel and devein the shrimp, if not already done, and set aside in a large mixing bowl.

Step 3

Zest one lemon and then juice both lemons into a small bowl.

Step 4

Finely mince the garlic cloves and add them to the bowl with lemon juice.

Step 5

Add olive oil, lemon zest, salt, black pepper, red pepper flakes, and minced parsley to the lemon juice and garlic mixture. Stir to combine.

Step 6

Pour the marinade over the shrimp, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 7

Preheat the grill to medium-high heat.

Step 8

Thread the marinated shrimp onto the soaked skewers, dividing them evenly.

Step 9

Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are opaque and have a slight char.

Step 10

Remove the skewers from the grill and serve immediately with a garnish of fresh parsley and lemon wedges, if desired.

Nutrition Facts

Serving size (629.1g)
Amount per serving % Daily Value*
Calories 758.2
Total Fat 29.9g 0%
Saturated Fat 4.9g 0%
Polyunsaturated Fat 2.8g
Cholesterol 857.3mg 0%
Sodium 2871.2mg 0%
Total Carbohydrate 16.4g 0%
Dietary Fiber 4.1g 0%
Total Sugars 3.1g
Protein 111.3g 0%
Vitamin D 689.5IU 0%
Calcium 381.1mg 0%
Iron 3.9mg 0%
Potassium 1463.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%
Protein: 57.1%
Carbs: 8.4%