Low Fat Lemon Drizzle Cake

Brighten up your day with this delightful Low Fat Lemon Drizzle Cake, a zesty twist on the classic bake that’s both light and guilt-free! Crafted with wholesome ingredients like low-fat yogurt, light olive oil, and fresh lemon juice, this recipe delivers a moist and tender crumb without the extra calories. A tangy lemon drizzle seeps into every bite for a perfectly sweet yet refreshing finish, making this cake the ultimate treat for lemon lovers. With a quick 20-minute prep time and straightforward steps, it’s ideal for beginner bakers or anyone craving a healthier dessert option. Slice it up for tea time, celebrations, or as an everyday indulgence—this crowd-pleaser is sure to become a household favorite!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 200 grams all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoons sodium bicarbonate
• 100 grams granulated sugar
• 2 large eggs
• 125 grams low-fat yogurt
• 3 tablespoons light olive oil
• 60 milliliters fresh lemon juice
• 1 tablespoons lemon zest
• 75 grams powdered sugar
• 30 milliliters fresh lemon juice

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper or lightly grease it.

Step 2

In a large bowl, sift together the flour, baking powder, and sodium bicarbonate. Set aside.

Step 3

In another bowl, beat the eggs and sugar until well combined and slightly frothy.

Step 4

Stir in the low-fat yogurt and olive oil into the egg mixture, followed by the 60ml of lemon juice and lemon zest.

Step 5

Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix.

Step 6

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

While the cake is baking, prepare the lemon drizzle by mixing the powdered sugar with 30ml of fresh lemon juice until smooth.

Step 9

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully turn it out onto a wire rack.

Step 10

While the cake is still warm, prick all over the top with a skewer and pour the lemon drizzle evenly over it. Let it soak in and allow the cake to cool completely before serving.

Nutrition Facts

Serving size	(745.7g)

Amount per serving	% Daily Value*
Calories	2019.2

Total Fat 54.3g	0%
Saturated Fat 10.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 380.3mg	0%
Sodium 1545.8mg	0%
Total Carbohydrate 348.9g	0%
Dietary Fiber 6.8g	0%
Total Sugars 186.0g
Protein 40.7g	0%

Vitamin D 151.9IU	0%
Calcium 351.0mg	0%
Iron 11.2mg	0%
Potassium 781.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.9%

Protein: 8.0%

Carbs: 68.2%