Low Fat Lemon Bread
Brighten your day with the irresistible tang of this Low Fat Lemon Bread, a lighter twist on the classic quick bread that sacrifices none of the flavor! Infused with freshly squeezed lemon juice and zesty lemon peel, this moist loaf boasts a delicate balance of citrusy sweetness and subtle tartness. Made with wholesome ingredients like low-fat yogurt and unsweetened applesauce, it delivers a tender crumb with reduced fat content, making it a guilt-free treat. Topped with a glossy lemon glaze, this bread is perfect for breakfast, a snack, or a light dessert. Ready in just over an hour, this easy-to-make recipe is as simple as it is satisfying. A must-try for lemon lovers seeking a healthier option!
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Ingredients
- 1.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup granulated sugar
- 0.75 cup low-fat yogurt
- 1 large egg
- 0.25 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 0.25 cup unsweetened applesauce
- 2 tablespoons powdered sugar
- 1 tablespoon lemon juice for glaze
Directions
Step 1
Preheat the oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan or line it with parchment paper.
Step 2
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3
In another bowl, combine the granulated sugar, low-fat yogurt, egg, lemon juice, lemon zest, vanilla extract, and unsweetened applesauce. Mix well until fully combined.
Step 4
Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
Step 5
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 6
Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean.
Step 7
Allow the lemon bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Step 8
To make the glaze, combine the powdered sugar and 1 tablespoon of lemon juice in a small bowl. Stir until smooth.
Step 9
Drizzle the glaze over the cooled lemon bread and let it set for a few minutes before slicing and serving.
Nutrition Facts
| Serving size | (691.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1384.8 |
| Total Fat 12.9g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 231.7mg | 0% |
| Sodium 2146.9mg | 0% |
| Total Carbohydrate 284.4g | 0% |
| Dietary Fiber 6.9g | 0% |
| Total Sugars 137.4g | |
| Protein 36.1g | 0% |
| Vitamin D 156.6IU | 0% |
| Calcium 435.6mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 878.2mg | 0% |
Source of Calories