Low Fat Lemon Biscotti
Brighten your day with these irresistibly crunchy Low Fat Lemon Biscotti, an indulgent yet guilt-free treat perfect for dunking into your morning coffee or afternoon tea. Bursting with the zesty freshness of real lemon zest and juice, these twice-baked Italian cookies are naturally low in fat and pack a delightful citrusy punch. Made with wholesome ingredients like all-purpose flour and just the right touch of sweetness from granulated sugar, this recipe is simple yet satisfying. Optional slivered almonds add a nutty crunch, while a hint of vanilla and almond extracts elevate the flavor profile. These golden, crisp biscotti are not only easy to make, with just 15 minutes of prep time, but they also stay fresh for up to two weeks, making them ideal for meal prepping or gifting. Whether you're looking for a light snack or a homemade dessert, these lemon biscotti are guaranteed to impress without the extra calories!
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Ingredients
- 250 grams all-purpose flour
- 100 grams granulated sugar
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 2 pieces large egg
- 2 teaspoons lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 0.5 teaspoons almond extract
- 50 grams slivered almonds (optional)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, and salt.
Step 3
In a separate bowl, whisk together the eggs, lemon zest, lemon juice, vanilla extract, and almond extract until well combined.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring until a dough begins to form. If using slivered almonds, fold them into the dough at this point.
Step 5
Lightly flour your hands and transfer the dough to a clean surface. Shape it into a log approximately 30 cm (12 inches) long and 7 cm (3 inches) wide. Place the log onto the prepared baking sheet.
Step 6
Bake the log in the preheated oven for 25 minutes, or until it is firm to the touch and lightly golden. Remove from the oven and let it cool for 10 minutes.
Step 7
Using a sharp serrated knife, carefully slice the log into 1.5 cm (1/2 inch) thick pieces. Lay the slices cut-side down on the baking sheet.
Step 8
Return the baking sheet to the oven and bake the biscotti for an additional 12-15 minutes, flipping them halfway through, until they are crisp and golden on both sides.
Step 9
Remove the biscotti from the oven and allow them to cool completely on a wire rack. They will continue to harden as they cool.
Step 10
Once cooled, store the biscotti in an airtight container for up to 2 weeks. Enjoy with your favorite hot beverage!
Nutrition Facts
| Serving size | (546.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1753.9 |
| Total Fat 37.1g | 0% |
| Saturated Fat 5.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 372mg | 0% |
| Sodium 1185.9mg | 0% |
| Total Carbohydrate 308.4g | 0% |
| Dietary Fiber 13.0g | 0% |
| Total Sugars 104.4g | |
| Protein 49.3g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 236.3mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 815.7mg | 0% |
Source of Calories