Elevate your next party or snack time with this irresistible Low Fat Layered Taco Dip—a lighter twist on a classic crowd-pleaser! Packed with bold taco flavors and fresh, colorful layers, this dip features a base of creamy low-fat refried beans topped with seasoned low-fat sour cream, crisp shredded romaine lettuce, zesty diced tomatoes, and a touch of low-fat cheddar cheese. Garnished with sliced green onions, black olives, and optional jalapeños for a spicy kick, this no-cook recipe comes together in just 15 minutes, making it the perfect quick and healthy appetizer. Serve it with baked tortilla chips for a guilt-free indulgence everyone will love!
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In a medium-sized bowl, mix the low-fat sour cream with the taco seasoning until well blended.
Spread the low-fat refried beans evenly over the bottom of a large, shallow serving dish or a 9x13-inch dish.
Carefully spread the seasoned sour cream mixture over the layer of refried beans.
Sprinkle the shredded romaine lettuce evenly over the sour cream layer.
Next, add an even layer of low-fat shredded cheddar cheese over the lettuce.
Sprinkle the diced tomatoes over the shredded cheese layer.
Add the sliced green onions evenly over the tomatoes.
Scatter the sliced black olives on top of the green onions.
Optionally, add sliced jalapeños on top for some extra spice.
Serve immediately with baked tortilla chips or cover and refrigerate for up to 4 hours before serving to ensure optimal freshness.
Serving size | (1240.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1214.4 |
Total Fat 36.1g | 0% |
Saturated Fat 18.9g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 104.0mg | 0% |
Sodium 8877.7mg | 0% |
Total Carbohydrate 123.7g | 0% |
Dietary Fiber 31.0g | 0% |
Total Sugars 19.0g | |
Protein 74.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 1464.0mg | 0% |
Iron 12.6mg | 0% |
Potassium 2920.1mg | 0% |
Source of Calories