Low Fat Kurabye Biscuits

Indulge in the guilt-free delight of Low Fat Kurabye Biscuits, a healthier twist on the classic melt-in-your-mouth treat. Made with low-fat Greek yogurt and just a touch of butter, these buttery floral-shaped biscuits are light on fat without compromising on flavor. Each delicate rosette is perfectly piped, adorned with a sweet dollop of raspberry or strawberry jam, and dusted with powdered sugar for a beautiful finishing touch. With a quick 20-minute prep and only 12 minutes of baking, this recipe is perfect for tea time or as a charming dessert centerpiece. Enjoy these low-calorie biscuits that are as pleasing to the eye as they are to the palate! Perfect keywords for this recipe include "low fat biscuits," "Kurabye recipe," "healthy jam biscuits," and "low-calorie cookies."

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 250 grams All-purpose flour
• 50 grams Cornstarch
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 50 grams Unsalted butter
• 75 grams Low-fat Greek yogurt
• 60 grams Granulated sugar
• 1 teaspoon Pure vanilla extract
• 1 large Egg white
• 30 grams Powdered sugar
• 100 grams Raspberry or strawberry jam

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

Step 2

In a medium bowl, sift together the flour, cornstarch, baking powder, and salt.

Step 3

In a separate large bowl, beat the unsalted butter with an electric mixer on medium speed until smooth and creamy, about 1-2 minutes.

Step 4

Add the granulated sugar to the butter and continue to beat until the mixture is light and fluffy.

Step 5

Mix in the low-fat Greek yogurt, vanilla extract, and egg white until fully incorporated.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Step 7

Transfer the dough into a piping bag fitted with a star-shaped nozzle.

Step 8

Pipe small rosettes of dough, about 2 inches apart, onto the prepared baking tray.

Step 9

Using the back of a small spoon, make a small indentation in the center of each rosette.

Step 10

Fill each indentation with a small amount of raspberry or strawberry jam.

Step 11

Bake in the preheated oven for 10-12 minutes or until the edges are slightly golden.

Step 12

Let the biscuits cool on the baking tray for a few minutes before transferring them to a wire rack.

Step 13

Once cooled, dust the biscuits lightly with powdered sugar before serving.

Nutrition Facts

Serving size	(658.5g)

Amount per serving	% Daily Value*
Calories	2172.9

Total Fat 47.3g	0%
Saturated Fat 26.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 119.7mg	0%
Sodium 1160.4mg	0%
Total Carbohydrate 404.0g	0%
Dietary Fiber 13.0g	0%
Total Sugars 148.5g
Protein 36.0g	0%

Vitamin D 27IU	0%
Calcium 139.3mg	0%
Iron 12.4mg	0%
Potassium 533.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.5%

Protein: 6.6%

Carbs: 73.9%