Low Fat Key Lime Pie

Indulge in the zesty, tropical flavors of a classic dessert made guilt-free with this Low Fat Key Lime Pie recipe! Featuring a crisp reduced-fat graham cracker crust and a creamy, tangy filling infused with fresh key lime juice and zest, this pie delivers all the flavor you love with fewer calories. Fat-free sweetened condensed milk and light cream cheese come together to create a luscious, smooth texture without the heaviness of traditional versions. Topped with a cloud of fat-free whipped topping for a perfectly light and refreshing finish, this pie is ready to impress in just 15 minutes of prep time. Whether you're hosting a backyard barbecue or craving a light dessert, this healthier twist on a classic Key Lime Pie is sure to be a hit. Serve it chilled for the ultimate citrusy slice of heaven!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1.5 cups reduced-fat graham cracker crumbs
• 2 tablespoons granulated sugar
• 2 tablespoons unsalted butter
• 8 ounces light cream cheese
• 14 ounces fat-free sweetened condensed milk
• 0.5 cup freshly squeezed key lime juice
• 1 tablespoon lime zest
• 1 cup fat-free whipped topping

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar.

Step 3

Melt the unsalted butter and add it to the crumb mixture, stirring until all the crumbs are moistened.

Step 4

Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust.

Step 5

Bake the crust in the preheated oven for 10 minutes, then remove it and let it cool completely.

Step 6

In a large mixing bowl, beat the light cream cheese until smooth using an electric mixer.

Step 7

Add the fat-free sweetened condensed milk to the cream cheese and blend until fully incorporated.

Step 8

Slowly add the key lime juice while continuing to mix until the mixture is smooth and thick.

Step 9

Fold in the lime zest gently with a spatula.

Step 10

Pour the filling into the cooled pie crust, spreading it evenly.

Step 11

Refrigerate the pie for at least 4 hours to set.

Step 12

Before serving, spread the fat-free whipped topping over the top of the pie.

Step 13

Garnish with additional lime zest or slices of lime, if desired.

Step 14

Slice and serve your low fat Key Lime Pie chilled for best flavor.

Nutrition Facts

Serving size	(1221.0g)

Amount per serving	% Daily Value*
Calories	2986.3

Total Fat 70.8g	0%
Saturated Fat 37.6g	0%
Polyunsaturated Fat 1.5g
Cholesterol 184.5mg	0%
Sodium 2327.9mg	0%
Total Carbohydrate 517.5g	0%
Dietary Fiber 7.5g	0%
Total Sugars 384.8g
Protein 61.7g	0%

Vitamin D 27.2IU	0%
Calcium 1588.9mg	0%
Iron 6.9mg	0%
Potassium 955.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.6%

Protein: 8.4%

Carbs: 70.1%