Nutrition Facts for Low fat key lime or lemon pie

Low Fat Key Lime or Lemon Pie

Indulge in a guilt-free slice of creamy, tangy goodness with this Low Fat Key Lime or Lemon Pie! This lightened-up dessert combines zesty lime or lemon juice, fragrant citrus zest, and velvety fat-free Greek yogurt for a refreshingly luscious filling, all nestled in a low-fat graham cracker crust. Sweetened with fat-free condensed milk and baked to perfection, this easy-to-make pie is a healthier spin on the classic treat, without compromising on flavor. With just 10 minutes of prep time and minimal ingredients, it's the perfect crowd-pleaser for any occasion. For an extra touch, top with light whipped topping and a citrus slice garnish. Serve chilled and enjoy a slice of sunshine in every bite!

Nutriscore Rating: 58/100
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Image of Low Fat Key Lime or Lemon Pie
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 8

Ingredients

  • 1 pre-made crust Low-fat graham cracker crust
  • 14 oz Fat-free sweetened condensed milk
  • 0.5 cup Freshly squeezed lime or lemon juice
  • 1 tbsp Lime or lemon zest
  • 1 cup Fat-free plain Greek yogurt
  • 2 Eggs
  • 1 cup Optional: Whipped topping (light)
  • 3 slices Optional: Lime or lemon slices

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, whisk together the fat-free sweetened condensed milk, freshly squeezed lime or lemon juice, lime or lemon zest, and Greek yogurt until smooth and well combined.

Step 3

Add the eggs to the mixture and whisk gently until incorporated. Be careful not to overmix to avoid introducing too much air.

Step 4

Pour the mixture into the pre-made low-fat graham cracker crust, spreading it evenly with a spatula.

Step 5

Place the pie on the middle rack of the preheated oven and bake for 18-20 minutes, or until the filling is set but still slightly wobbly in the center.

Step 6

Remove the pie from the oven and let it cool to room temperature on a wire rack, about 1 hour.

Step 7

Once the pie has cooled, transfer it to the refrigerator and chill for at least 2 hours, or overnight for best results.

Step 8

Before serving, garnish with a dollop of light whipped topping and lime or lemon slices, if desired.

Step 9

Slice into 8 equal portions and serve chilled. Enjoy your low-fat key lime or lemon pie!

Nutrition Facts

Serving size (1361.9g)
Amount per serving % Daily Value*
Calories 3247.0
Total Fat 62.7g 0%
Saturated Fat 28.8g 0%
Polyunsaturated Fat g
Cholesterol 378.9mg 0%
Sodium 2065.2mg 0%
Total Carbohydrate 566.2g 0%
Dietary Fiber 12.9g 0%
Total Sugars 397.6g
Protein 79.4g 0%
Vitamin D 82IU 0%
Calcium 1559.2mg 0%
Iron 8.1mg 0%
Potassium 884.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.9%
Protein: 10.1%
Carbs: 72.0%