Low Fat Keto Vanilla Ice Cream
Satisfy your sweet cravings guilt-free with this creamy, Low Fat Keto Vanilla Ice Cream—a delightful, low-carb treat perfect for those sticking to a keto lifestyle or simply looking for a healthier dessert option. Made with unsweetened almond milk, a splash of heavy cream, and naturally sweetened with granulated erythritol, this recipe delivers the rich, velvety texture you love without the extra carbs or sugars. A hint of xanthan gum adds the perfect creaminess, while pure vanilla extract enhances its classic, comforting flavor. Ready in just 20 minutes of prep time, this easy, homemade ice cream churns to perfection in your ice cream maker and firms up in the freezer to scoopable bliss. Whether enjoyed on its own, topped with fresh berries, or paired with keto-friendly desserts, this refreshing treat is a must-try for any low-carb enthusiast.
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Ingredients
- 2 cups Unsweetened almond milk
- 1 cup Heavy cream
- 0.5 cup Granulated erythritol
- 2 teaspoons Vanilla extract
- 0.25 teaspoon Salt
- 0.5 teaspoon Xanthan gum
Directions
Step 1
In a medium-sized mixing bowl, combine the unsweetened almond milk, heavy cream, granulated erythritol, and salt. Whisk until the erythritol is completely dissolved.
Step 2
Add the vanilla extract and xanthan gum to the mixture. Whisk thoroughly to ensure the xanthan gum is fully blended in, as this will help thicken the ice cream.
Step 3
Transfer the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes, depending on the machine.
Step 4
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
Step 5
Place the container in the freezer for at least 2 hours to let the ice cream firm up.
Step 6
Scoop and serve. If the ice cream is too hard after freezing, let it sit at room temperature for a few minutes before serving.
Nutrition Facts
| Serving size | (839.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 912.2 |
| Total Fat 86.2g | 0% |
| Saturated Fat 48.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 240mg | 0% |
| Sodium 977.8mg | 0% |
| Total Carbohydrate 104.5g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 1.1g | |
| Protein 3.1g | 0% |
| Vitamin D 175.7IU | 0% |
| Calcium 845.4mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 188.8mg | 0% |
Source of Calories