Nutrition Facts for Low fat keto pita bread

Low Fat Keto Pita Bread

Crafted with a blend of almond flour, coconut flour, and psyllium husk, this Low Fat Keto Pita Bread brings a fluffy, low-carb twist to a classic favorite. Perfect for those following a keto or low-fat diet, this recipe is high in fiber, gluten-free, and made without any added oils. The easy-to-make dough comes together in minutes with simple ingredients like egg whites and boiling water, and bakes to golden perfection in just 15 minutes. Ideal as a versatile sandwich base or a vessel for your favorite keto-friendly dips, these pita breads are the ultimate guilt-free indulgence. Ready in under 30 minutes, they’re a quick and wholesome way to keep your keto journey deliciously on track!

Nutriscore Rating: 75/100
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Image of Low Fat Keto Pita Bread
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 cup Almond flour
  • 1 tablespoon Coconut flour
  • 2 tablespoons Psyllium husk powder
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 2 large Egg whites
  • 0.75 cup Boiling water

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium mixing bowl, combine the almond flour, coconut flour, psyllium husk powder, baking powder, and salt. Stir until evenly mixed.

Step 3

In a separate bowl, lightly whisk the egg whites.

Step 4

Gradually add the egg whites to the dry ingredients, stirring until fully incorporated.

Step 5

Pour the boiling water into the mixture, stirring quickly to combine into a dough. The dough should be firm and hold together well.

Step 6

Divide the dough into 4 equal balls. Flatten each ball into a disc about 1/4 inch thick using your hands or a rolling pin.

Step 7

Place the pita discs onto the prepared baking sheet.

Step 8

Bake in the preheated oven for 15 minutes or until the pita bread is firm and slightly golden.

Step 9

Allow the pita breads to cool on a rack before serving. Enjoy as a sandwich base or with your favorite dips.

Nutrition Facts

Serving size (375.4g)
Amount per serving % Daily Value*
Calories 689.5
Total Fat 49.1g 0%
Saturated Fat 4.5g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 1756.5mg 0%
Total Carbohydrate 47.0g 0%
Dietary Fiber 29.3g 0%
Total Sugars 4.5g
Protein 29.1g 0%
Vitamin D 0IU 0%
Calcium 251.9mg 0%
Iron 5.3mg 0%
Potassium 329.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%
Protein: 15.6%
Carbs: 25.2%