Low Fat Kebab Pizza

Indulge guilt-free with this flavorful Low Fat Kebab Pizza, a wholesome twist on a classic favorite! Built on a hearty whole wheat crust, this recipe combines spiced lean ground turkey, vibrant veggies, and melty low-fat mozzarella for a deliciously satisfying meal. The aromatic blend of cumin, paprika, garlic, and onion powder infuses the turkey with kebab-inspired flavors, while a zesty homemade yogurt sauce with fresh parsley and lemon juice adds a refreshing tang. Quick to prepare and perfect for sharing, this low-fat pizza is ideal for a healthy weeknight dinner or a crowd-pleasing treat. Packed with protein, fiber, and taste, it’s a nourishing spin on comfort food that doesn’t skimp on flavor. Perfect for fans of healthy pizza recipes, kebab-inspired dishes, and Mediterranean-style toppings!

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 14-inch base Whole wheat pizza crust
• 200 grams Lean ground turkey
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 100 milliliters Tomato sauce
• 100 grams Low-fat mozzarella cheese
• 1 small, thinly sliced Red onion
• 1 medium, thinly sliced Green bell pepper
• 10 halved Cherry tomatoes
• 100 grams Low-fat plain yogurt
• 2 tablespoons Fresh chopped parsley
• 1 tablespoon Lemon juice
• 1 as needed Olive oil spray

Directions

Step 1

Preheat your oven to 220°C (430°F).

Step 2

In a bowl, mix the ground turkey with onion powder, garlic powder, ground cumin, paprika, salt, and black pepper. Combine well.

Step 3

Heat a non-stick pan over medium heat and spray lightly with olive oil.

Step 4

Cook the turkey mixture until browned and cooked through, about 5-7 minutes. Break the turkey apart with a spatula as it cooks.

Step 5

Spread the tomato sauce evenly over the whole wheat pizza crust.

Step 6

Sprinkle the cooked turkey evenly over the tomato sauce.

Step 7

Top the pizza with low-fat mozzarella cheese, spreading it evenly.

Step 8

Arrange the sliced red onion, green bell pepper, and cherry tomato halves over the cheese.

Step 9

Place the pizza in the preheated oven and bake for about 12-15 minutes or until the crust is golden and the cheese is bubbly.

Step 10

While the pizza is baking, prepare the yogurt sauce by mixing the low-fat plain yogurt with fresh chopped parsley and lemon juice.

Step 11

Remove the pizza from the oven and let it cool slightly before drizzling the yogurt sauce over the top.

Step 12

Slice and serve while the pizza is still warm.

Nutrition Facts

Serving size	(1174.0g)

Amount per serving	% Daily Value*
Calories	1430.5

Total Fat 40.9g	0%
Saturated Fat 14.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 198.6mg	0%
Sodium 3279.6mg	0%
Total Carbohydrate 179.7g	0%
Dietary Fiber 28.4g	0%
Total Sugars 23.8g
Protein 105.2g	0%

Vitamin D 51.8IU	0%
Calcium 900.1mg	0%
Iron 12.5mg	0%
Potassium 2031.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.4%

Protein: 27.9%

Carbs: 47.7%