Nutrition Facts for Low fat karak tea

Low Fat Karak Tea

Indulge in the comforting warmth of Low Fat Karak Tea, a lighter twist on the traditional Middle Eastern favorite. Made with creamy low-fat milk, robust black tea leaves, and a blend of aromatic spices like cardamom, cloves, and cinnamon, this recipe delivers bold, spiced flavor with a fraction of the fat. Ready in just 15 minutes, it’s the perfect guilt-free indulgence for any time of day. Sweetened with just a touch of sugar, this low-fat version retains all the cozy charm of authentic Karak tea without compromising on taste. Sip, savor, and enjoy the rich aroma of this satisfying, health-conscious beverage.

Nutriscore Rating: 71/100
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Image of Low Fat Karak Tea
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 1 cup low-fat milk
  • 1 cup water
  • 1 tablespoon black tea leaves
  • 3 pods cardamom pods
  • 2 whole cloves
  • 1 teaspoon sugar
  • 0.25 teaspoon ground cinnamon

Directions

Step 1

In a small saucepan, combine the water and low-fat milk, and place over medium heat.

Step 2

Add the black tea leaves, cardamom pods, cloves, sugar, and ground cinnamon to the saucepan.

Step 3

Bring the mixture to a gentle boil, stirring occasionally to ensure the ingredients are well combined.

Step 4

Once it begins to boil, lower the heat to let it simmer for 5-7 minutes, allowing the flavors to develop and the tea to steep.

Step 5

After simmering, strain the tea into cups to remove the tea leaves and spices.

Step 6

Serve the Karak tea hot, savoring its rich, aromatic flavors.

Nutrition Facts

Serving size (493.2g)
Amount per serving % Daily Value*
Calories 154.0
Total Fat 5.6g 0%
Saturated Fat 3.1g 0%
Polyunsaturated Fat 0g
Cholesterol 19.2mg 0%
Sodium 138.6mg 0%
Total Carbohydrate 19.2g 0%
Dietary Fiber 1.9g 0%
Total Sugars 15.3g
Protein 8.3g 0%
Vitamin D 100.8IU 0%
Calcium 350.4mg 0%
Iron 0.6mg 0%
Potassium 47.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%
Protein: 20.7%
Carbs: 47.9%