Indulge in the comforting warmth of Low Fat Karak Tea, a lighter twist on the traditional Middle Eastern favorite. Made with creamy low-fat milk, robust black tea leaves, and a blend of aromatic spices like cardamom, cloves, and cinnamon, this recipe delivers bold, spiced flavor with a fraction of the fat. Ready in just 15 minutes, it’s the perfect guilt-free indulgence for any time of day. Sweetened with just a touch of sugar, this low-fat version retains all the cozy charm of authentic Karak tea without compromising on taste. Sip, savor, and enjoy the rich aroma of this satisfying, health-conscious beverage.
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In a small saucepan, combine the water and low-fat milk, and place over medium heat.
Add the black tea leaves, cardamom pods, cloves, sugar, and ground cinnamon to the saucepan.
Bring the mixture to a gentle boil, stirring occasionally to ensure the ingredients are well combined.
Once it begins to boil, lower the heat to let it simmer for 5-7 minutes, allowing the flavors to develop and the tea to steep.
After simmering, strain the tea into cups to remove the tea leaves and spices.
Serve the Karak tea hot, savoring its rich, aromatic flavors.
Serving size | (493.2g) |
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Amount per serving | % Daily Value* |
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Calories | 154.0 |
Total Fat 5.6g | 0% |
Saturated Fat 3.1g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 19.2mg | 0% |
Sodium 138.6mg | 0% |
Total Carbohydrate 19.2g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 15.3g | |
Protein 8.3g | 0% |
Vitamin D 100.8IU | 0% |
Calcium 350.4mg | 0% |
Iron 0.6mg | 0% |
Potassium 47.3mg | 0% |
Source of Calories