Low Fat Jammy Dodger Cookies
Satisfy your sweet cravings without the guilt with these delightful Low Fat Jammy Dodger Cookies, a lighter twist on the classic British treat. Featuring a buttery yet low-fat cookie base, these tender biscuits sandwich a luscious dollop of low-fat strawberry jam, offering all the nostalgic flavors you love with a fraction of the calories. Perfectly golden and lightly dusted with icing sugar, these cookies boast a charming cut-out design that makes them as visually appealing as they are delicious. With a quick prep time of just 25 minutes and yielding 20 servings, this recipe is ideal for tea-time indulgence or a healthier dessert option. Whether you’re searching for low-fat cookies, homemade treats, or jam-filled delights, these cookies are a must-try!
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Ingredients
- 200 g all-purpose flour
- 1 tsp baking powder
- 85 g unsalted butter, softened
- 50 g granulated sugar
- 1 piece egg, large
- 1 tsp vanilla extract
- 80 g low-fat strawberry jam
- 10 g icing sugar, for dusting
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, sift together the all-purpose flour and baking powder. Set aside.
Step 3
In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy using an electric mixer, about 3-4 minutes.
Step 4
Beat in the egg and vanilla extract until well combined.
Step 5
Gradually mix in the flour mixture until a soft dough forms.
Step 6
Divide the dough into two equal parts. Roll each part between two sheets of parchment paper to a thickness of about 4mm (1/8 inch).
Step 7
Use a round cookie cutter, approximately 6cm in diameter, to cut out discs from the dough. Use a smaller cutter, about 2cm, to cut out the centers of half of the discs to create rings.
Step 8
Transfer the cookies and rings to the prepared baking sheets, ensuring there is enough space between them.
Step 9
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Allow to cool on wire racks.
Step 10
Once cooled, spread about 1 teaspoon of low-fat strawberry jam onto each whole cookie disc and top with a cookie ring, pressing gently to adhere.
Step 11
Dust with icing sugar before serving. Enjoy your homemade Low Fat Jammy Dodger Cookies!
Nutrition Facts
| Serving size | (483.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1854.6 |
| Total Fat 75.9g | 0% |
| Saturated Fat 45.5g | 0% |
| Cholesterol 371.6mg | 0% |
| Sodium 554.5mg | 0% |
| Total Carbohydrate 268.3g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 101.0g | |
| Protein 27.4g | 0% |
| Vitamin D 40IU | 0% |
| Calcium 93.8mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 390.4mg | 0% |
Source of Calories