Low Fat Jaffa Cakes

Indulge in the zesty sweetness of homemade Low Fat Jaffa Cakes—a delightful treat that brings together soft airy sponge, vibrant orange jelly, and a luscious dark chocolate topping in a healthier twist on the classic. This guilt-free recipe swaps traditional jelly for an orange-flavored, sugar-free alternative while using a light sponge made with just three simple ingredients. Perfectly portioned into 12 servings, these low-fat Jaffa cakes are baked to perfection in under 30 minutes, making them an ideal option for quick afternoon snacks or a showstopping addition to your dessert table. Whether you're looking for a low-calorie indulgence or a crowd-pleasing homemade treat, these Jaffa cakes deliver irresistible flavor with a health-conscious touch!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 large Eggs
• 50 grams Caster sugar
• 50 grams Self-raising flour
• 1 packet Orange sugar-free jelly
• 150 ml Water
• 1 teaspoon Orange zest
• 100 grams Dark chocolate (min 70% cocoa)

Directions

Step 1

Prepare the jelly by dissolving the orange sugar-free jelly crystals in 150 ml of boiling water. Stir in the orange zest and pour the mixture into a shallow dish. Place it in the refrigerator to set.

Step 2

Preheat the oven to 180°C (350°F) and lightly grease a muffin tin.

Step 3

Separate the eggs. In a mixing bowl, whisk the egg whites until they form soft peaks. Gradually add the caster sugar while continuing to whisk until the mixture is glossy.

Step 4

Gently fold in the egg yolks, followed by the self-raising flour, ensuring not to deflate the whipped egg whites.

Step 5

Spoon the batter into the prepared muffin tin, filling each cavity about halfway. Flatten the tops slightly with the back of a spoon.

Step 6

Bake in the preheated oven for about 8-10 minutes or until the sponges are golden brown and spring back when touched. Allow to cool completely.

Step 7

Using a small round cutter, cut circles from the set jelly. Place a jelly circle on top of each cooled cake.

Step 8

Melt the dark chocolate in a heatproof bowl over simmering water or in short bursts in the microwave until smooth.

Step 9

Spoon the melted chocolate over each cake, allowing it to coat the jelly completely. Use a fork to make the traditional criss-cross pattern on top.

Step 10

Let the chocolate set for a few minutes at room temperature or refrigerate briefly before serving.

Nutrition Facts

Serving size	(577.2g)

Amount per serving	% Daily Value*
Calories	1133.8

Total Fat 52.8g	0%
Saturated Fat 27.7g	0%
Polyunsaturated Fat 0g
Cholesterol 372mg	0%
Sodium 620.6mg	0%
Total Carbohydrate 136.8g	0%
Dietary Fiber 12.8g	0%
Total Sugars 74.7g
Protein 26.5g	0%

Vitamin D 82IU	0%
Calcium 149.5mg	0%
Iron 14.4mg	0%
Potassium 918.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 9.4%

Carbs: 48.5%