Low Fat Italian Herb and Cheese Bread

Elevate your homemade bread game with this Low Fat Italian Herb and Cheese Bread, a delightful twist on a classic loaf that’s as flavorful as it is wholesome. This recipe combines the aromatic essence of a dried Italian herb mix with the creamy subtlety of reduced-fat mozzarella and Parmesan cheeses, all while keeping the bread light and health-conscious. The dough, infused with olive oil and a hint of sugar, creates a perfectly tender crumb and an irresistibly golden crust. With step-by-step kneading and rising techniques, this recipe guarantees bakery-quality results right from your kitchen. Ideal for sandwiches, dipping into olive oil, or serving alongside soups and salads, this versatile bread is sure to become a household favorite. Plus, at just 90 minutes of prep time, it’s a speedy yet satisfying addition to any meal!

Nutriscore Rating: 69/100

Prep Time:90 mins

Cook Time:30 mins

Total Time:120 mins

Servings: 12

Ingredients

• 3.5 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 0.5 teaspoons Salt
• 1 tablespoon Sugar
• 1.25 cups Warm water
• 2 tablespoons Olive oil
• 1.5 tablespoons Dried Italian herb mix
• 0.5 cup Reduced-fat shredded mozzarella cheese
• 0.25 cup Reduced-fat grated Parmesan cheese
• 1 unit Egg white
• 0 Nonstick cooking spray

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, and sugar.

Step 2

Add the warm water and olive oil to the dry ingredients. Mix until a rough dough forms.

Step 3

Turn the dough onto a floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic.

Step 4

Lightly grease a bowl with nonstick cooking spray and place the dough inside. Cover with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 5

Punch down the dough and turn it out onto a floured surface. Knead in the dried Italian herb mix and both cheeses until evenly distributed.

Step 6

Shape the dough into a loaf and place it onto a greased baking sheet or a loaf pan.

Step 7

Cover the dough again and let it rise for an additional 30 minutes.

Step 8

Preheat the oven to 375°F (190°C).

Step 9

Brush the top of the loaf with the beaten egg white for a shiny crust.

Step 10

Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.

Step 11

Allow the bread to cool on a wire rack before slicing and serving.

Nutrition Facts

Serving size	(921.6g)

Amount per serving	% Daily Value*
Calories	2276.3

Total Fat 59.7g	0%
Saturated Fat 22.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 89.5mg	0%
Sodium 2617.2mg	0%
Total Carbohydrate 340.2g	0%
Dietary Fiber 14.3g	0%
Total Sugars 15.7g
Protein 89.9g	0%

Vitamin D 0IU	0%
Calcium 1188.4mg	0%
Iron 20.7mg	0%
Potassium 705.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.8%

Protein: 15.9%

Carbs: 60.3%