Transform your weeknight dinner routine with this flavorful and healthy Low Fat Italian Dressing Chicken recipe! Featuring tender, juicy chicken breasts marinated in tangy low-fat Italian dressing, this dish delivers big flavor without the added guilt. The simple marinade infuses every bite with zesty herb and vinegar notes, while a quick bake in the oven ensures perfectly cooked chicken in under 30 minutes. A sprinkle of fresh parsley adds a pop of color and freshness, making this dish as visually appealing as it is delicious. Perfect for meal prep, family dinners, or pairing with your favorite veggies and grains, this high-protein, low-fat recipe is as easy as it is satisfying.
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Place the chicken breasts in a large resealable plastic bag or a shallow dish.
Pour the low-fat Italian dressing over the chicken breasts, ensuring they are fully coated.
Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 2 hours or overnight for best flavor.
Preheat your oven to 375°F (190°C).
Lightly grease a baking dish with olive oil spray.
Remove the chicken breasts from the marinade and place them in the prepared baking dish. Discard the leftover marinade.
Season the chicken with salt and black pepper.
Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Garnish with fresh parsley and enjoy with your favorite side dishes.
Serving size | (936.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1268.8 |
Total Fat 29.2g | 0% |
Saturated Fat 7.0g | 0% |
Cholesterol 591.6mg | 0% |
Sodium 3742.8mg | 0% |
Total Carbohydrate 23.7g | 0% |
Dietary Fiber 0.0g | 0% |
Total Sugars 15.7g | |
Protein 215.8g | 0% |
Vitamin D 7.0IU | 0% |
Calcium 79.0mg | 0% |
Iron 6.3mg | 0% |
Potassium 1786.8mg | 0% |
Source of Calories