Low Fat Italian Almond Biscotti

Crunchy, golden, and delightfully nutty, these Low Fat Italian Almond Biscotti are the perfect guilt-free treat for your coffee or tea break. This classic Italian cookie is expertly crafted with simple pantry staples like all-purpose flour, granulated sugar, and a hint of vanilla and almond extracts, delivering a fragrant and satisfying flavor in every bite. Sliced almonds are folded into the dough for added texture and a delicate, nutty crunch. The biscotti are double-baked to crispy perfection, making them ideal for dunking. With just 20 minutes of prep time, this low-fat alternative to traditional biscotti offers indulgence without compromise. Perfect for entertaining or as a delicious homemade gift, these delightful cookies promise to become a staple in your baking repertoire!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 0.75 cup granulated sugar
• 2 pieces large eggs
• 1 teaspoon vanilla extract
• 0.5 teaspoon almond extract
• 0.75 cup sliced almonds

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt; set aside.

Step 3

In a large bowl, beat the granulated sugar and eggs together using an electric mixer on medium speed for about 2-3 minutes until thick and pale in color.

Step 4

Add in the vanilla extract and almond extract, and continue to mix until incorporated.

Step 5

Gradually add the dry ingredients into the wet mixture, mixing until combined and a dough begins to form.

Step 6

Fold the sliced almonds into the dough using a spatula until evenly distributed.

Step 7

Turn the dough onto a lightly floured surface and divide it in half. Shape each half into a log approximately 10 inches long and 2 inches wide. Place the logs onto the prepared baking sheet.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the logs are lightly golden and firm to the touch. Remove from oven and cool for 10 minutes on the baking sheet.

Step 9

Reduce the oven temperature to 325°F (160°C).

Step 10

Once the logs are cool enough to handle, transfer them to a cutting board. Using a serrated knife, slice the logs diagonally into 1/2 inch thick slices.

Step 11

Place the biscotti slices cut side down back onto the baking sheet. Bake for an additional 10-12 minutes, then flip the biscotti over and bake for another 10-12 minutes, or until lightly golden and crisp.

Step 12

Transfer the biscotti to a wire rack to cool completely before serving or storing.

Nutrition Facts

Serving size	(604.4g)

Amount per serving	% Daily Value*
Calories	2185.6

Total Fat 63.4g	0%
Saturated Fat 6.8g	0%
Polyunsaturated Fat g
Cholesterol 372mg	0%
Sodium 1183.5mg	0%
Total Carbohydrate 358.3g	0%
Dietary Fiber 20.1g	0%
Total Sugars 154.5g
Protein 57.2g	0%

Vitamin D 80IU	0%
Calcium 395.2mg	0%
Iron 16.9mg	0%
Potassium 1186.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.6%

Protein: 10.2%

Carbs: 64.2%