Low Fat Impossible Ground Beef Tacos
Satisfy your taco cravings with these delicious and guilt-free Low Fat Impossible™ Ground Beef Tacos, a plant-based twist on a classic favorite! This quick and easy recipe combines the rich, savory flavor of Impossible™ Ground Beef with wholesome ingredients like fresh avocado, juicy cherry tomatoes, and aromatic spices to create a taco filling that’s both hearty and low in fat. Perfectly seasoned with cumin, chili powder, and a touch of paprika, the filling comes together in just 10 minutes, making it an ideal option for busy weeknight dinners. Serve it in warm corn tortillas and garnish with crisp lettuce, zesty lime, and a sprinkle of cilantro for a vibrant, customizable meal. These tacos are packed with flavor, protein, and nutrients while being lower in fat and completely plant-based. Whether you're a seasoned vegan or just exploring meat alternatives, this recipe is a fantastic way to enjoy tacos without compromising on taste or nutrition.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 oz Impossible™ Ground Beef
- 1 tbsp Olive oil
- 1 cup Small onion
- 2 cloves Garlic cloves
- 2 tbsp Tomato paste
- 1 tsp Chili powder
- 1 tsp Ground cumin
- 0.5 tsp Paprika
- 1 tbsp Low sodium soy sauce
- 8 pieces Corn tortillas
- 1 cup Lettuce
- 0.5 cup Cherry tomatoes
- 1 Avocado
- 0.25 cup Fresh cilantro
- 1 Lime
- 0.25 tsp Salt
- 0.25 tsp Ground black pepper
Directions
Step 1
Dice the onion and mince the garlic cloves.
Step 2
Heat olive oil in a skillet over medium heat.
Step 3
Add the onion and garlic to the skillet, sauté until the onion becomes translucent, about 3 minutes.
Step 4
Stir in the Impossible™ Ground Beef, breaking it apart with a spatula as it cooks.
Step 5
Mix in the tomato paste, chili powder, cumin, and paprika. Cook for 5 minutes, stirring occasionally.
Step 6
Add soy sauce, salt, and pepper to the skillet. Stir well and let simmer for another 2 minutes.
Step 7
While the filling simmers, toast the corn tortillas on another skillet for about 30 seconds on each side or until warm.
Step 8
Slice the cherry tomatoes in halves, dice the avocado, and chop the cilantro.
Step 9
Assemble the tacos by placing a portion of the Impossible™ mixture into each tortilla.
Step 10
Top with lettuce, tomatoes, avocado, and a sprinkle of cilantro.
Step 11
Cut the lime into wedges and serve the tacos with lime wedges on the side.
Nutrition Facts
| Serving size | (1384.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2163.1 |
| Total Fat 91.0g | 0% |
| Saturated Fat 31.2g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 0mg | 0% |
| Sodium 2465.7mg | 0% |
| Total Carbohydrate 259.3g | 0% |
| Dietary Fiber 55.5g | 0% |
| Total Sugars 23.1g | |
| Protein 91.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 678.1mg | 0% |
| Iron 23.6mg | 0% |
| Potassium 4321.8mg | 0% |
Source of Calories