Cool off in style with this simple yet satisfying Low Fat Iced Coffee with Milk, a refreshing treat that's perfect for warm days or whenever you crave a guilt-free indulgence. This recipe combines freshly brewed coffee, creamy skim milk, and a hint of vanilla to create a smooth and flavorful drink. Sweetened to your liking with sugar or a low-calorie sweetener, it's an effortlessly customizable beverage that keeps calories in check without sacrificing taste. Ready in just 5 minutes with minimal effort, it's served over ice for a perfectly chilled coffee experience. Whether you're a coffee lover seeking a low-fat alternative or simply in need of a quick, delicious pick-me-up, this iced coffee delivers creamy goodness and versatility in every sip!
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Brew your coffee using your preferred method. You will need about 240 ml (1 cup) of freshly brewed coffee. Allow it to cool to room temperature or use cold brewed coffee for best results.
Fill a tall glass with six ice cubes.
Pour the cooled coffee over the ice cubes in the glass, allowing it to chill slightly.
Slowly add the skim milk to the iced coffee, stirring gently to combine. This will give the coffee a creamy texture while keeping the fat content low.
Add vanilla extract to the coffee mixture for a hint of flavor enhancement.
Sweeten the iced coffee with 1 tablespoon of sugar or a low-calorie sweetener of your choice, stirring until fully dissolved.
Taste the iced coffee and adjust sweetness according to your preference.
Serve immediately with a straw for a refreshing experience.
Serving size | (558.5g) |
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Amount per serving | % Daily Value* |
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Calories | 100.9 |
Total Fat 0.2g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 3.7mg | 0% |
Sodium 55.7mg | 0% |
Total Carbohydrate 19.0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 19.1g | |
Protein 4.5g | 0% |
Vitamin D 54.5IU | 0% |
Calcium 168.5mg | 0% |
Iron 0.0mg | 0% |
Potassium 328.8mg | 0% |
Source of Calories