Nutrition Facts for Low fat iced caramel macchiato

Low Fat Iced Caramel Macchiato

Indulge in a guilt-free coffeehouse favorite with this Low Fat Iced Caramel Macchiato, a refreshing treat perfect for any time of day. Crafted with rich, bold espresso, creamy skim milk, and a hint of sweetness from vanilla and caramel syrups, this lighter version of the classic delivers all the flavor with lower fat content. The stunning layered effect—achieved by skillfully pouring espresso over ice and milk—makes this drink as Instagram-worthy as it is delicious. Ready in just 5 minutes and served over ice, it's an easy, low-calorie pick-me-up that will brighten your day. Perfect for coffee lovers seeking a healthier spin on their favorite caffeinated indulgence!

Nutriscore Rating: 69/100
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Image of Low Fat Iced Caramel Macchiato
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 2 shots espresso
  • 1 cup skim milk
  • 1 tablespoon vanilla syrup
  • 2 tablespoons caramel syrup
  • 1 cup ice cubes

Directions

Step 1

Brew 2 shots of espresso using an espresso maker. Set aside to cool slightly.

Step 2

In a tall glass, pour 1 cup of ice cubes to fill the glass about halfway.

Step 3

Add 1 tablespoon of vanilla syrup over the ice.

Step 4

Pour 1 cup of skim milk over the ice and syrup, leaving some space at the top for the espresso.

Step 5

Slowly pour the espresso over the milk. This will allow the drink to have a layered effect.

Step 6

Drizzle 2 tablespoons of caramel syrup over the drink.

Step 7

Stir lightly to combine as desired, or enjoy the layers of flavors as they meld together.

Step 8

Serve immediately with a straw.

Nutrition Facts

Serving size (597g)
Amount per serving % Daily Value*
Calories 239.2
Total Fat 0.2g 0%
Saturated Fat 0.1g 0%
Polyunsaturated Fat 0.0g
Cholesterol 7.3mg 0%
Sodium 157.8mg 0%
Total Carbohydrate 50.6g 0%
Dietary Fiber 0g 0%
Total Sugars 49.0g
Protein 8.6g 0%
Vitamin D 107.4IU 0%
Calcium 322.1mg 0%
Iron 0mg 0%
Potassium 509.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.8%
Protein: 14.4%
Carbs: 84.8%