Indulge guilt-free with this refreshing and colorful Low Fat Ice Cream Sundae, perfect for a light yet satisfying dessert. Featuring creamy low-fat vanilla ice cream layered with nature’s sweetest treats—fresh strawberries, juicy blueberries, and banana slices—this sundae delivers vibrant flavors and wholesome goodness in every bite. A drizzle of honey adds a touch of natural sweetness, while optional toppings like dark chocolate chips and crunchy nuts provide a hint of decadence. Finished with a dollop of low-fat whipped cream, this recipe comes together in just 10 minutes, making it an ideal choice for quick and healthy dessert cravings. Perfect for health-conscious dessert lovers, this easy sundae offers a delicious, low-fat treat without compromising flavor.
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Wash and hull the strawberries, then slice them into thin pieces.
Peel the banana and cut it into coin-shaped slices.
Divide the low-fat vanilla ice cream evenly into two serving bowls or glasses.
Arrange the sliced strawberries, fresh blueberries, and banana coins neatly on top of the ice cream.
Drizzle each sundae with 1/2 tablespoon of honey for a natural sweetener.
If desired, sprinkle each sundae with 1 tablespoon of dark chocolate chips and 1 tablespoon of chopped nuts for additional flavor and crunch.
Top each sundae with a generous dollop of low-fat whipped cream.
Serve immediately and enjoy your low-fat ice cream sundae!
Serving size | (984.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1251.9 |
Total Fat 37.5g | 0% |
Saturated Fat 18.6g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 86.6mg | 0% |
Sodium 302.2mg | 0% |
Total Carbohydrate 206.7g | 0% |
Dietary Fiber 8.9g | 0% |
Total Sugars 154.3g | |
Protein 26.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 717.4mg | 0% |
Iron 2.9mg | 0% |
Potassium 1606.5mg | 0% |
Source of Calories