Low Fat Houska (Czech Braided Bread)

Delight in the irresistible charm of Low Fat Houska, a lighter twist on the traditional Czech braided bread. This beautifully golden loaf marries the delicate sweetness of sugar and lemon zest with airy, tender crumb, all while keeping the fat content low thanks to the use of skim milk and canola oil. Perfectly braided into an intricate 4-strand design, this bread is as visually stunning as it is delicious. Optional additions like raisins add a pop of sweetness, while a sprinkle of poppy seeds or sliced almonds offers a delightful crunch. Whether enjoyed fresh out of the oven or toasted with your favorite spread, this healthier take on houska makes for a versatile and guilt-free addition to any table. Easy to make with simple, wholesome ingredients, it’s a must-try for bread enthusiasts seeking a lighter option.

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 500 grams all-purpose flour
• 7 grams instant yeast
• 250 milliliters skim milk
• 1 large egg
• 1 large egg white
• 50 grams sugar
• 5 grams salt
• 30 milliliters canola oil
• 1 teaspoon lemon zest
• 50 grams raisins (optional)
• 2 tablespoons poppy seeds or sliced almonds (for garnish, optional)

Directions

Step 1

In a large mixing bowl, combine the flour, instant yeast, sugar, and salt, mixing well with a whisk.

Step 2

In a separate bowl, whisk together the skim milk, whole egg, egg white, canola oil, and lemon zest until fully combined.

Step 3

Create a well in the center of the dry ingredients and pour the wet ingredients into it.

Step 4

Using a wooden spoon or a stand mixer with a dough hook, mix the ingredients until they form a rough dough.

Step 5

Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic. If using a stand mixer, knead with the dough hook attachment on medium speed for about 6-8 minutes.

Step 6

Form the dough into a ball and place it in a lightly oiled bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 7

Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 8

After the dough has risen, punch it down gently and transfer it to a floured surface.

Step 9

Divide the dough into 4 equal parts. Roll each piece into a rope about 12 inches long.

Step 10

Join the ends of the ropes together at one end and braid them into a 4-strand braid. Tuck the ends under neatly for a clean finish.

Step 11

Transfer the braided loaf to the prepared baking sheet. If using, brush the top with a little water and sprinkle with poppy seeds or sliced almonds.

Step 12

Bake in the preheated oven for 20-25 minutes or until golden brown and the loaf sounds hollow when tapped.

Step 13

Remove the bread from the oven and allow it to cool on a wire rack before slicing. Enjoy your low-fat houska as is or toasted with a spread of your choice!

Nutrition Facts

Serving size	(1001.2g)

Amount per serving	% Daily Value*
Calories	2712.5

Total Fat 46.6g	0%
Saturated Fat 5.5g	0%
Polyunsaturated Fat 9.2g
Cholesterol 227.3mg	0%
Sodium 2262.3mg	0%
Total Carbohydrate 491.9g	0%
Dietary Fiber 20.0g	0%
Total Sugars 94.3g
Protein 77.2g	0%

Vitamin D 167.2IU	0%
Calcium 644.3mg	0%
Iron 26.5mg	0%
Potassium 1632.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.6%

Protein: 11.5%

Carbs: 73.0%