Low Fat House Vinaigrette

Elevate your salads and roasted veggies with this delightfully tangy and *Low Fat House Vinaigrette*, a healthy twist on classic dressings that doesn’t skimp on flavor. Bursting with bright red wine vinegar, zesty lemon juice, and a touch of Dijon mustard for a subtle kick, this easy homemade vinaigrette is perfectly balanced with a hint of honey and aromatic minced garlic. A clever combination of olive oil and water ensures a lighter, low-fat texture without sacrificing that luxurious, silky finish. Ready in just 5 minutes, this versatile dressing adds a healthy, vibrant touch to your meals while being easy to store and shake up for later use. A must-try pantry staple for anyone seeking a guilt-free, flavor-packed option!

Nutriscore Rating: 43/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 8

Ingredients

• 3 tablespoons Red wine vinegar
• 1 tablespoon Freshly squeezed lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon Honey
• 1 clove Garlic, minced
• 2 tablespoons Olive oil
• 2 tablespoons Water
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground

Directions

Step 1

In a medium mixing bowl, combine the red wine vinegar, lemon juice, Dijon mustard, and honey. Whisk until all the ingredients are well blended.

Step 2

Add the minced garlic and whisk again to integrate it evenly throughout the mixture.

Step 3

Slowly drizzle in the olive oil while continuously whisking. This will help emulsify the vinaigrette and combine the oil thoroughly with the other ingredients.

Step 4

Once the olive oil is fully incorporated, slowly add the water while whisking, which will lighten the vinaigrette and reduce its calorie density.

Step 5

Season with salt and freshly ground black pepper, adjusting to taste if necessary.

Step 6

Transfer the vinaigrette to a jar or bottle with a tight-fitting lid.

Step 7

Shake well before using, as the vinaigrette may separate upon standing.

Step 8

Refrigerate any leftovers and consume within one week for optimal freshness.

Nutrition Facts

Serving size	(135.8g)

Amount per serving	% Daily Value*
Calories	301.2

Total Fat 29.1g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 1298.2mg	0%
Total Carbohydrate 8.2g	0%
Dietary Fiber 0.3g	0%
Total Sugars 6.2g
Protein 0.3g	0%

Vitamin D 0IU	0%
Calcium 14.6mg	0%
Iron 0.5mg	0%
Potassium 70.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.5%

Protein: 0.4%

Carbs: 11.1%