Elevate your snacking game with this creamy yet guilt-free Low Fat Honey Mustard Dipping Sauce, a perfect blend of tangy, sweet, and savory flavors. Made with protein-packed low-fat Greek yogurt, zesty Dijon mustard, and a touch of honey for natural sweetness, this healthier alternative to traditional honey mustard is as versatile as it is delicious. A splash of apple cider vinegar and seasoning with garlic, salt, and black pepper create a perfectly balanced dip that's ready in just 5 minutes. Whether paired with crunchy veggie sticks, baked chicken tenders, or as a flavorful salad dressing, this quick and easy dipping sauce will become your go-to for entertaining or everyday meals. Enjoy this homemade creation chilled for the best taste, and savor every bite knowing it's both indulgent and low-fat!
Scan with your phone to download!
In a medium-sized mixing bowl, combine the low-fat Greek yogurt and Dijon mustard. Stir until they are evenly blended.
Add the honey to the yogurt and mustard mixture, and stir thoroughly to incorporate the sweetness throughout the sauce.
Pour in the apple cider vinegar and mix until the sauce is smooth and slightly tangy.
Sprinkle in the garlic powder, salt, and black pepper. Stir well until all ingredients are evenly mixed and the sauce has a consistent texture.
Taste the sauce and adjust the seasoning if necessary, adding more honey for sweetness or mustard for extra tang.
Transfer the sauce to a serving dish or airtight container for storage.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together. Serve chilled.
Serving size | (228.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 356.5 |
Total Fat 12.2g | 0% |
Saturated Fat 2.0g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 14.7mg | 0% |
Sodium 1669.4mg | 0% |
Total Carbohydrate 51.3g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 48.2g | |
Protein 10.5g | 0% |
Vitamin D 44.1IU | 0% |
Calcium 115.9mg | 0% |
Iron 0.5mg | 0% |
Potassium 210.9mg | 0% |
Source of Calories