Low Fat Honey Dijon Dressing

Elevate your salads and marinades with this luscious Low Fat Honey Dijon Dressing—a tangy, creamy masterpiece crafted with wholesome ingredients and guilt-free indulgence in mind. Combining the bold zest of Dijon mustard, the natural sweetness of honey, and the tangy kick of apple cider vinegar, this dressing achieves a perfect balance of flavors. The addition of low-fat plain yogurt lends a velvety texture, while a hint of garlic powder and freshly cracked black pepper bring a subtle depth. Ready in just 5 minutes, this healthy dressing is ideal for lightening up your favorite greens or drizzling over roasted vegetables. Whisked with olive oil for a smooth finish, it’s a versatile, low-fat recipe that’s as simple as it is satisfying. Refrigerate to let the flavors meld, and enjoy a fresh take on homemade dressings! Keywords: low fat honey dijon dressing, healthy salad dressing, creamy vinaigrette recipe.

Nutriscore Rating: 42/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 8

Ingredients

• 3 tablespoons Dijon mustard
• 2 tablespoons Honey
• 2 tablespoons Apple cider vinegar
• 2 tablespoons Low-fat plain yogurt
• 1 tablespoon Olive oil
• 2 tablespoons Water
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a medium-sized bowl, combine 3 tablespoons of Dijon mustard with 2 tablespoons of honey.

Step 2

Add to the mixture 2 tablespoons of apple cider vinegar and stir until well combined.

Step 3

Incorporate 2 tablespoons of low-fat plain yogurt to achieve a creamy texture.

Step 4

Slowly drizzle in 1 tablespoon of olive oil while whisking to emulsify the mixture.

Step 5

Add 2 tablespoons of water to reach your desired consistency, and whisk until smooth.

Step 6

Season the dressing with 0.5 teaspoon of garlic powder, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper.

Step 7

Whisk all ingredients together until the dressing is well blended and smooth.

Step 8

Transfer the dressing to a sealable container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Nutrition Facts

Serving size	(195.5g)

Amount per serving	% Daily Value*
Calories	376.0

Total Fat 23.5g	0%
Saturated Fat 2.5g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1.7mg	0%
Sodium 2244.0mg	0%
Total Carbohydrate 38.5g	0%
Dietary Fiber 0.3g	0%
Total Sugars 36.7g
Protein 2.1g	0%

Vitamin D 15.6IU	0%
Calcium 65.9mg	0%
Iron 0.6mg	0%
Potassium 140.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 2.2%

Carbs: 41.2%