Low Fat Homemade Zucchini Bread

Delightfully moist and naturally sweet, this Low Fat Homemade Zucchini Bread is a wholesome twist on a classic favorite. Made with a blend of whole wheat and all-purpose flours, it incorporates fresh, grated zucchini for a tender, flavorful crumb while keeping the fat content low thanks to applesauce and egg whites. A warm touch of cinnamon and a hint of vanilla make each slice irresistibly aromatic, perfect for breakfast or as a healthy snack. With just 20 minutes of prep time, this simple recipe yields a guilt-free treat that’s high on flavor and light on calories—ideal for those looking to enjoy classic comfort food with a nutritious upgrade.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2 cups fresh zucchini
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 1 unit large egg
• 2 unit egg whites
• 0.5 cup applesauce
• 0.5 cup granulated sugar
• 2 teaspoons vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with a non-stick cooking spray.

Step 2

Wash and trim the ends off the zucchini. Grate them using a coarse grater. You will need approximately 2 medium zucchinis to get 2 cups.

Step 3

In a large bowl, combine the all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon, and salt. Stir until well mixed.

Step 4

In a separate medium bowl, whisk together the egg, egg whites, applesauce, granulated sugar, and vanilla extract until smooth and well blended.

Step 5

Add the wet ingredients to the dry ingredients and stir gently until just combined.

Step 6

Fold in the grated zucchini until evenly distributed throughout the batter. Be careful not to overmix.

Step 7

Pour the batter into the prepared loaf pan and spread evenly.

Step 8

Bake in the preheated oven for about 50 to 55 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 9

Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes.

Step 10

Transfer the bread to a wire rack to cool completely before slicing.

Step 11

Slice and serve as is or topped with a spread of choice.

Nutrition Facts

Serving size	(1097.7g)

Amount per serving	% Daily Value*
Calories	1501.5

Total Fat 9.9g	0%
Saturated Fat 2.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 186mg	0%
Sodium 3111.9mg	0%
Total Carbohydrate 315.2g	0%
Dietary Fiber 25.4g	0%
Total Sugars 124.3g
Protein 48.1g	0%

Vitamin D 41IU	0%
Calcium 186.1mg	0%
Iron 13.2mg	0%
Potassium 2211.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.8%

Protein: 12.5%

Carbs: 81.7%