Fresh, flavorful, and guilt-free, this Low Fat Homemade Tuna Salad is the perfect recipe for a light and healthy meal. Featuring protein-packed canned tuna blended with creamy low-fat Greek yogurt, this salad is a nutritious twist on the classic. Finely chopped celery and red onion add crunch, while Dijon mustard, fresh parsley, and a splash of lemon juice bring vibrant, zesty notes to every bite. Juicy cherry tomatoes and crisp romaine lettuce round out this refreshing dish, great as a standalone salad or filling for wraps and sandwiches. Ready in just 15 minutes and bursting with wholesome ingredients, this low-fat tuna salad is a quick and satisfying option for lunch, meal prep, or a protein-rich snack.
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In a medium bowl, combine the drained tuna and low-fat Greek yogurt. Mix until the tuna is evenly coated with the yogurt.
Add the finely chopped celery and red onion to the tuna mixture. Stir well to combine.
Mix in the Dijon mustard, lemon juice, and chopped fresh parsley until all ingredients are well incorporated.
Season the mixture with salt and black pepper, adjusting to taste.
Gently fold in the halved cherry tomatoes, taking care not to crush them.
Serve the tuna salad over a bed of chopped romaine lettuce, or use it as a filling for sandwiches or wraps.
For best results, chill the salad in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld together.
Serving size | (799.8g) |
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Amount per serving | % Daily Value* |
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Calories | 566.8 |
Total Fat 9.3g | 0% |
Saturated Fat 2.6g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 122.4mg | 0% |
Sodium 2712.5mg | 0% |
Total Carbohydrate 31.7g | 0% |
Dietary Fiber 8.1g | 0% |
Total Sugars 21.0g | |
Protein 86.6g | 0% |
Vitamin D 803.9IU | 0% |
Calcium 256.0mg | 0% |
Iron 7.0mg | 0% |
Potassium 1740.6mg | 0% |
Source of Calories