Crisp, crunchy, and guilt-free, these Low Fat Homemade Tortilla Crisps are a snack lover’s dream! Made with just four simple ingredients—corn tortillas, olive oil spray, and a zesty blend of salt, paprika, and garlic powder—this quick and easy recipe delivers a deliciously seasoned crunch with minimal effort. Ready in under 25 minutes, these baked tortilla crisps are a healthy alternative to store-bought chips, perfect for pairing with your favorite dips like salsa or guacamole. Whether you're looking for a light snack or a crowd-pleasing party appetizer, these low-calorie homemade chips are an irresistible way to satisfy your cravings without compromising on flavor.
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Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
Cut each corn tortilla into sixths by first cutting them in half and then into thirds to create triangular tortilla pieces.
Arrange the tortilla pieces in a single layer on the prepared baking sheet without overlapping them.
Lightly spray the tortilla pieces with olive oil spray, ensuring they are evenly coated but not saturated.
In a small bowl, mix the salt, paprika, and garlic powder together.
Sprinkle the seasoning mixture evenly over the tortilla pieces.
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the tortilla crisps are golden brown and crispy.
Remove from the oven and let cool for a few minutes on the baking sheet before serving.
Serve the tortilla crisps with salsa, guacamole, or your favorite dip.
Serving size | (541.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2552.5 |
Total Fat 245.1g | 0% |
Saturated Fat 1.2g | 0% |
Cholesterol 0mg | 0% |
Sodium 1241.3mg | 0% |
Total Carbohydrate 131.1g | 0% |
Dietary Fiber 19.7g | 0% |
Total Sugars 2.7g | |
Protein 17.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 159.9mg | 0% |
Iron 3.9mg | 0% |
Potassium 482.6mg | 0% |
Source of Calories