Low Fat Homemade Spicy Mayo Sushi Roll

Elevate your sushi night with this irresistibly flavorful Low Fat Homemade Spicy Mayo Sushi Roll! Packed with fresh cucumber, creamy avocado, and savory imitation crab sticks, these rolls are wrapped in perfectly seasoned sushi rice and umami-rich nori. The highlight? A guilt-free, low-fat spicy mayo made with light mayo and Sriracha, delivering just the right amount of heat without compromising on flavor. Perfect for health-conscious sushi lovers, this recipe is easy to follow and yields beautifully firm rolls with a touch of sesame seed crunch. Ready in under an hour, these sushi rolls are ideal for a quick weeknight dinner or a crowd-pleasing party snack. Serve with soy sauce, wasabi, and a drizzle of extra spicy mayo for a restaurant-quality experience right in your kitchen!

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 cup Sushi rice
• 1.25 cups Water
• 2 tablespoons Rice vinegar
• 1 teaspoon Sugar
• 0.5 teaspoon Salt
• 3 tablespoons Light mayonnaise
• 1 tablespoon Sriracha sauce
• 4 sheets Nori sheets
• 1 medium Cucumber
• 1 medium Avocado
• 8 pieces Imitation crab sticks
• 2 tablespoons Sesame seeds
• 1 tablespoon Soy sauce
• 1 teaspoon Wasabi

Directions

Step 1

Rinse the sushi rice under cold water until the water runs clear.

Step 2

Combine 1 cup of sushi rice and 1.25 cups of water in a rice cooker. Cook according to the rice cooker's instructions.

Step 3

Once cooked, transfer the rice to a large bowl and let it cool for about 10 minutes.

Step 4

In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Pour over the slightly cooled sushi rice and gently fold to combine. Do not mash the rice.

Step 5

Prepare the spicy mayo by mixing the light mayonnaise and sriracha sauce in a small bowl. Adjust the spiciness according to your preference.

Step 6

Peel the cucumber, remove the seeds, and cut it into thin strips.

Step 7

Halve the avocado, remove the pit, peel, and slice it thinly.

Step 8

Take a nori sheet and place it shiny side down on a bamboo sushi mat covered with plastic wrap.

Step 9

Dampen your hands to prevent sticking, then spread an even layer of prepared sushi rice over the nori sheet, leaving a 1-inch border at the top.

Step 10

Sprinkle with sesame seeds over the rice.

Step 11

Carefully flip the nori sheet over so the rice side is facing down.

Step 12

Place a few slices of cucumber, avocado, and 2 pieces of imitation crab sticks along the bottom edge of the nori.

Step 13

Roll the bamboo mat over the filling and tuck it in tightly, then continue to roll to the top edge, creating a firm roll.

Step 14

Moisten the top border of the nori to seal the roll.

Step 15

Repeat for the remaining nori sheets and fillings, making a total of 4 rolls.

Step 16

Using a sharp, wet knife, cut each roll into 8 pieces.

Step 17

Serve the sushi rolls with additional spicy mayo, soy sauce, and wasabi on the side. Enjoy!

Nutrition Facts

Serving size	(1210.0g)

Amount per serving	% Daily Value*
Calories	1047.8

Total Fat 45.8g	0%
Saturated Fat 6.9g	0%
Polyunsaturated Fat 13.0g
Cholesterol 52.3mg	0%
Sodium 4183.4mg	0%
Total Carbohydrate 134.2g	0%
Dietary Fiber 16.2g	0%
Total Sugars 27.3g
Protein 32.6g	0%

Vitamin D 0IU	0%
Calcium 163.4mg	0%
Iron 5.8mg	0%
Potassium 1679.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 12.1%

Carbs: 49.7%