Elevate your meals with this Low Fat Homemade Special Sauce—a tangy, creamy, and delicious condiment made with wholesome, low-fat Greek yogurt and a blend of flavorful ingredients like Dijon mustard, honey, and fresh dill. This guilt-free sauce comes together in just 10 minutes and requires no cooking, making it perfect for busy weeknights or meal prep. Ideal as a salad dressing, sandwich spread, or dipping sauce, it strikes the perfect balance of savory, sweet, and zesty notes with a hint of smokiness from paprika and Worcestershire sauce. Plus, with no heavy mayonnaise or oils, it’s a heart-healthy way to enhance your favorite dishes. Refrigerate for 30 minutes to bring out its full flavor potential, and watch it become your go-to low-fat condiment!
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In a medium mixing bowl, add 1 cup of low-fat plain Greek yogurt.
Add 2 tablespoons of Dijon mustard and 1 tablespoon of honey to the yogurt.
Pour in 1 tablespoon of apple cider vinegar and 1 teaspoon of Worcestershire sauce.
Sprinkle in 0.5 teaspoon each of garlic powder and onion powder.
Add 0.25 teaspoon each of salt, black pepper, and paprika to the mixture.
Gently fold in 1 tablespoon of chopped fresh dill.
Whisk all the ingredients together until the mixture is smooth and well-combined.
Taste and adjust seasoning if necessary.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Serve as a dressing for salads, a spread for sandwiches, or as a delightful dipping sauce.
Serving size | (323.1g) |
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Amount per serving | % Daily Value* |
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Calories | 323.0 |
Total Fat 10.8g | 0% |
Saturated Fat 3.0g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 24.5mg | 0% |
Sodium 1437.7mg | 0% |
Total Carbohydrate 31.0g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 26.6g | |
Protein 25.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 303.5mg | 0% |
Iron 1.0mg | 0% |
Potassium 465.6mg | 0% |
Source of Calories