Creamy, tangy, and bursting with herbaceous flavor, this Low Fat Homemade Ranch Dipping Sauce is a guilt-free twist on a timeless favorite! Made with protein-packed low-fat Greek yogurt, a splash of skim milk, and a medley of dried herbs like dill, parsley, and chives, this recipe is a healthier alternative to traditional ranch dressing without sacrificing taste. Perfectly balanced with hints of garlic, onion, and a splash of fresh lemon juice, this versatile sauce is ready in just 10 minutes and needs only a short rest in the fridge to let the flavors meld. Use it as a dipping sauce for veggies, chips, or a salad drizzle for a lighter way to enjoy creamy ranch goodness. Keywords: low-fat ranch, homemade ranch sauce, Greek yogurt ranch, healthy dipping sauce, easy ranch recipe.
Scan with your phone to download!
In a medium-sized mixing bowl, combine the low-fat plain Greek yogurt and skim milk. Stir until smooth and creamy.
Add the dried dill, dried parsley, garlic powder, onion powder, and dried chives into the yogurt mixture.
Stir in the lemon juice, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Taste the sauce and adjust the seasoning if needed, adding more salt, pepper, or herbs according to your preference.
Cover the bowl with plastic wrap or transfer the sauce to an airtight container.
Refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
Serve as a dipping sauce for fresh vegetables, chips, or as a topping for salads. Enjoy!
Serving size | (274.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 203.9 |
Total Fat 4.9g | 0% |
Saturated Fat 3.0g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 25.0mg | 0% |
Sodium 1275.2mg | 0% |
Total Carbohydrate 14.9g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 9.7g | |
Protein 25.9g | 0% |
Vitamin D 6.7IU | 0% |
Calcium 334.1mg | 0% |
Iron 1.0mg | 0% |
Potassium 448.1mg | 0% |
Source of Calories