Low Fat Homemade Ramen Broth

Savor the comforting flavors of this Low Fat Homemade Ramen Broth—a light yet deeply flavorful base perfect for your favorite ramen creations. This recipe combines a medley of aromatic ingredients, including ginger, garlic, star anise, and dried mushrooms, gently simmered with vegetable broth and water to extract their essence. Enhanced with the umami-rich goodness of soy sauce and miso paste, this nutritious broth is naturally low in fat yet rich in taste. Perfect for meal prepping, it takes just 15 minutes to prepare and simmers to perfection in 90 minutes. Enjoy it as a standalone soup or pair it with noodles and your favorite toppings for an authentic ramen experience. Delicious, healthy, and irresistibly satisfying!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 4

Ingredients

• 6 cups Vegetable broth
• 1 medium, chopped Carrot
• 1 medium, quartered Onion
• 4 cloves, crushed Garlic
• 2 inches, sliced Ginger
• 2 stalks, chopped Green onions
• 3 tablespoons Soy sauce
• 2 tablespoons Miso paste
• 1 ounce Dried mushrooms
• 1 piece Star anise
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 cups Water

Directions

Step 1

In a large pot, add the vegetable broth and 4 cups of water. Bring to a simmer over medium heat.

Step 2

Add the chopped carrot, quartered onion, crushed garlic, sliced ginger, and chopped green onions to the pot.

Step 3

Stir in the soy sauce, miso paste, dried mushrooms, and star anise.

Step 4

Season with salt and black pepper. Stir to combine all ingredients thoroughly.

Step 5

Reduce the heat to low and cover the pot. Let the broth simmer gently for around 90 minutes, allowing all the flavors to meld together.

Step 6

After 90 minutes, strain the broth through a fine strainer into another pot or large bowl to remove the solid ingredients.

Step 7

Taste the broth, and adjust seasoning with more soy sauce or salt if necessary.

Step 8

Serve the broth immediately with your favorite ramen noodles and toppings, or store in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(2653.0g)

Amount per serving	% Daily Value*
Calories	816.6

Total Fat 16.4g	0%
Saturated Fat 3.0g	0%
Polyunsaturated Fat 4.4g
Cholesterol 0mg	0%
Sodium 8873.3mg	0%
Total Carbohydrate 142.2g	0%
Dietary Fiber 29.9g	0%
Total Sugars 29.3g
Protein 40.4g	0%

Vitamin D 0IU	0%
Calcium 405.2mg	0%
Iron 12.0mg	0%
Potassium 3728.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.8%

Protein: 18.4%

Carbs: 64.8%