Indulge in the luscious flavors of summer with this Low Fat Homemade Peach Ice Cream, a guilt-free treat bursting with natural sweetness and creamy goodness. Made with fresh, juicy peaches, low-fat milk, and non-fat Greek yogurt, this ice cream is a perfect balance of rich texture and light, wholesome ingredients. Sweetened naturally with honey and enhanced by a hint of vanilla and bright lemon juice, every spoonful delivers a refreshing burst of fruity delight. With no heavy cream or artificial additives, this recipe is perfect for those looking to enjoy a low-fat, healthier dessert. Simple to prepare and easily churned in an ice cream maker, it’s an ideal make-ahead treat for summer gatherings or a cozy night in. Serve scooped into bowls or cones and savor its fresh, homemade charm!
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Peel and pit the peaches, then chop them into small pieces.
In a blender, combine the chopped peaches, low-fat milk, non-fat Greek yogurt, honey, vanilla extract, lemon juice, and salt.
Blend the mixture on high speed until smooth and creamy.
Pour the peach mixture into a medium-sized mixing bowl.
Cover the bowl with plastic wrap and refrigerate for 1 to 2 hours until well chilled.
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes or until it reaches a soft-serve consistency.
Transfer the soft ice cream to an airtight container and freeze for at least 2 hours to firm it up further.
Before serving, let the ice cream sit at room temperature for about 5 minutes to soften slightly for easier scooping.
Serving size | (1465.0g) |
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Amount per serving | % Daily Value* |
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Calories | 992.2 |
Total Fat 11.8g | 0% |
Saturated Fat 6.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 48.2mg | 0% |
Sodium 939.1mg | 0% |
Total Carbohydrate 192.7g | 0% |
Dietary Fiber 10.0g | 0% |
Total Sugars 178.6g | |
Protein 46.7g | 0% |
Vitamin D 201.6IU | 0% |
Calcium 913.0mg | 0% |
Iron 2.1mg | 0% |
Potassium 1227.0mg | 0% |
Source of Calories