Low Fat Homemade Oreo Ice Cream
Indulge your sweet tooth without the guilt with this creamy, low-fat homemade Oreo ice cream! Bursting with the classic cookies-and-cream flavor, this lighter version of a beloved dessert is made with wholesome ingredients like low-fat milk, nonfat Greek yogurt, and a touch of sweetened condensed milk for the perfect balance of richness and indulgence. Crushed Oreo pieces add delightful bits of chocolatey crunch to every spoonful. With just 15 minutes of prep and no cooking required, it’s an easy, foolproof recipe that’s as delicious as it is healthier. Whether made for a summer treat or a year-round crowd-pleaser, this low-fat Oreo ice cream is the perfect guilt-free dessert that doesn’t compromise on flavor.
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Ingredients
- 2 cups low-fat milk
- 1 can sweetened condensed milk (low-fat)
- 1 cup plain nonfat Greek yogurt
- 1 teaspoon vanilla extract
- 10 cookies Oreos
- 0.25 teaspoon sea salt
Directions
Step 1
In a large mixing bowl, combine the low-fat milk, sweetened condensed milk, nonfat Greek yogurt, and vanilla extract. Whisk until smooth and well combined.
Step 2
Place the Oreo cookies in a resealable plastic bag and crush them into small pieces using a rolling pin or a similar tool. Ensure you're left with a mix of larger chunks and smaller crumbs to create texture in the ice cream.
Step 3
Add the crushed Oreos to the milk mixture and stir until well distributed.
Step 4
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically around 20-25 minutes, until the ice cream reaches a soft-serve consistency.
Step 5
Transfer the ice cream into a lidded, freezer-safe container, and smooth the top with a spatula.
Step 6
Place the container in the freezer and let it set for at least 2-3 hours or until firm.
Step 7
Before serving, remove the ice cream from the freezer and let it sit at room temperature for a few minutes to soften slightly for easier scooping.
Step 8
Enjoy your low-fat homemade Oreo ice cream as a simple, guilt-free dessert!
Nutrition Facts
| Serving size | (1240.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2204.3 |
| Total Fat 66.4g | 0% |
| Saturated Fat 33.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 145.9mg | 0% |
| Sodium 1864.0mg | 0% |
| Total Carbohydrate 335.1g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 297.5g | |
| Protein 76.7g | 0% |
| Vitamin D 201.6IU | 0% |
| Calcium 1984.1mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 2094.0mg | 0% |
Source of Calories