Low Fat Homemade Nutella B-Ready
Indulge guilt-free with this Low Fat Homemade Nutella B-Ready, a healthier take on the beloved chocolate-hazelnut snack! Crafted from scratch with simple, wholesome ingredients like toasted hazelnuts, unsweetened cocoa powder, and skim milk, this recipe delivers the same creamy, nutty delight with a fraction of the fat and sugar. Sandwiched between crisp, golden wafer sheets, the luscious hazelnut spread is made velvety smooth with a hint of vanilla and a pinch of salt for the perfect balance of flavors. Ready in just 40 minutes, this DIY version of Nutella B-Ready is an ideal snack for anyone looking to indulge mindfully. Whether it's a midday pick-me-up or an elegant coffee pairing, these low-fat treats are proof that healthier options can be just as delicious!
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Ingredients
- 100 grams hazelnuts
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons powdered sugar
- 0.5 teaspoons vanilla extract
- 3 tablespoons skim milk
- 4 sheets wafer sheets
- 1 teaspoon cornstarch
- 1 pinch salt
Directions
Step 1
Preheat your oven to 350°F (175°C). Spread the hazelnuts onto a baking sheet and toast them in the oven for about 10 minutes, or until lightly browned and fragrant.
Step 2
Once toasted, transfer the hazelnuts to a kitchen towel and rub them to remove the skins. Allow them to cool completely.
Step 3
In a food processor, add the cooled hazelnuts and process until they turn into a fine paste, scraping down the sides as needed.
Step 4
Add the cocoa powder, powdered sugar, vanilla extract, skim milk, cornstarch, and a pinch of salt to the hazelnut paste. Continue processing until the mixture becomes smooth and creamy.
Step 5
Break the wafer sheets into two equal sizes (about 2 inches wide) to create top and bottom layers for the B-Ready.
Step 6
Lay half of the wafer pieces on a flat surface. Spoon about 1-2 tablespoons of the hazelnut spread onto each piece, spreading evenly.
Step 7
Cover the spread with another piece of wafer, pressing gently to adhere. If needed, use a small amount of the hazelnut spread to seal the edges.
Step 8
Place the filled wafers on a tray and refrigerate for at least 30 minutes to allow the filling to set.
Step 9
Once set, the low-fat homemade Nutella B-Ready is ready to serve. Enjoy this healthier version of a classic snack with your tea or coffee!
Nutrition Facts
| Serving size | (256.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1118.9 |
| Total Fat 74.3g | 0% |
| Saturated Fat 8.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1.4mg | 0% |
| Sodium 399.2mg | 0% |
| Total Carbohydrate 108.5g | 0% |
| Dietary Fiber 16.2g | 0% |
| Total Sugars 37.0g | |
| Protein 22.0g | 0% |
| Vitamin D 20.2IU | 0% |
| Calcium 232.9mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 325.7mg | 0% |
Source of Calories