Low Fat Homemade Lemon Curd
Bright, tangy, and irresistibly creamy, this Low Fat Homemade Lemon Curd delivers all the luscious flavor of traditional lemon curd with a lighter twist. Made with freshly squeezed lemon juice and fragrant zest, this recipe strikes the perfect balance of sweet and tart while cutting back on butter and sugar without compromising richness. A clever combination of cornstarch and eggs creates a silky, thick texture, making this citrusy spread ideal for slathering on toast, drizzling over yogurt, or filling pastries. Ready in under 30 minutes, this quick and easy lemon curd is a guilt-free way to enjoy a classic treat, perfect for breakfast, dessert, or an afternoon pick-me-up.
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Ingredients
- 120 ml Freshly squeezed lemon juice
- 2 tablespoons Lemon zest
- 150 grams Granulated sugar
- 2 tablespoons Cornstarch
- 120 ml Water
- 2 whole Large eggs
- 2 whole Large egg yolks
- 30 grams Unsalted butter
Directions
Step 1
In a medium-sized pot, combine the lemon juice, lemon zest, and granulated sugar. Stir until the sugar dissolves, then set aside.
Step 2
In a small bowl, whisk together the cornstarch and water until smooth and lump-free.
Step 3
In another bowl, beat the whole eggs and egg yolks until well combined.
Step 4
Slowly add the cornstarch mixture to the lemon mixture in the pot, stirring constantly.
Step 5
Place the pot over medium heat and stir continuously until the mixture just begins to thicken.
Step 6
Reduce the heat to low and gradually pour in the beaten eggs, stirring constantly to incorporate them without causing them to scramble.
Step 7
Continue to cook over low heat, stirring constantly, until the curd thickens significantly and coats the back of a spoon. This should take about 7-9 minutes.
Step 8
Remove the pot from heat and stir in the unsalted butter until fully melted and the mixture is smooth.
Step 9
Pour the lemon curd into a clean bowl or jar, placing a piece of plastic wrap directly over the surface to prevent a skin from forming.
Step 10
Allow the lemon curd to cool to room temperature, then refrigerate for at least 2 hours before serving. It will continue to thicken as it cools.
Nutrition Facts
| Serving size | (583.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1139.4 |
| Total Fat 45.0g | 0% |
| Saturated Fat 21.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 806.4mg | 0% |
| Sodium 166.6mg | 0% |
| Total Carbohydrate 180.1g | 0% |
| Dietary Fiber 2.7g | 0% |
| Total Sugars 153.4g | |
| Protein 18.3g | 0% |
| Vitamin D 116IU | 0% |
| Calcium 151.3mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 344.5mg | 0% |
Source of Calories