Low Fat Homemade Irish Cream Liqueur
Indulge in the creamy decadence of Irish cream without the guilt with this Low Fat Homemade Irish Cream Liqueur! This easy, 10-minute recipe combines rich low-fat evaporated and condensed milk with strong brewed coffee, smooth Irish whiskey, and a hint of pure vanilla and almond extracts for a flavor profile that's both luxurious and light. A touch of unsweetened cocoa powder and stevia sweetener rounds out this velvety liqueur, making it a perfect low-fat alternative to traditional versions. Best of all, it requires no cooking—just whisk, stir, and chill for a homemade treat that's ready to sip in mere hours. Perfect for holiday gatherings, coffee enhancements, or as a thoughtful DIY gift, this low-fat Irish cream is a healthier way to enjoy a timeless favorite.
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Ingredients
- 12 ounces Low-fat evaporated milk
- 14 ounces Low-fat sweetened condensed milk
- 1 cup Strong brewed coffee
- 1.5 cups Irish whiskey
- 2 teaspoons Pure vanilla extract
- 0.5 teaspoons Almond extract
- 2 tablespoons Unsweetened cocoa powder
- 1 tablespoon Stevia sweetener
Directions
Step 1
In a large mixing bowl, combine the low-fat evaporated milk and low-fat sweetened condensed milk. Stir until well blended.
Step 2
Slowly add in the strong brewed coffee while continually stirring to maintain a smooth mixture.
Step 3
Pour in the Irish whiskey and stir until just combined.
Step 4
Add the pure vanilla extract and almond extract to the mixture. Stir well to ensure even distribution of flavors.
Step 5
In a separate small bowl, sift the unsweetened cocoa powder to remove any lumps.
Step 6
Gently whisk the sifted cocoa powder into the liquid mixture until it's fully dissolved.
Step 7
Add the stevia sweetener, adjusting to your preferred level of sweetness, and stir until completely incorporated.
Step 8
Transfer the finished liqueur into sterilized glass bottles with tight-fitting lids.
Step 9
Seal and refrigerate the bottles for at least two hours before serving to allow flavors to meld.
Step 10
Shake well before each use, and enjoy your low-fat Irish cream liqueur within two weeks.
Nutrition Facts
| Serving size | (1363.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2354.8 |
| Total Fat 35.2g | 0% |
| Saturated Fat 25.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 94.5mg | 0% |
| Sodium 819.3mg | 0% |
| Total Carbohydrate 257.9g | 0% |
| Dietary Fiber 3.9g | 0% |
| Total Sugars 194.5g | |
| Protein 43.1g | 0% |
| Vitamin D 141.7IU | 0% |
| Calcium 1642.3mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 2315.9mg | 0% |
Source of Calories