Low Fat Homemade Honey Granola

Start your day with a guilt-free crunch by making this Low Fat Homemade Honey Granola! Bursting with wholesome ingredients like rolled oats, unsweetened applesauce, and a touch of golden honey, this recipe delivers big flavor with minimal fat. A hint of cinnamon and vanilla adds warmth, while sliced almonds, pumpkin seeds, and dried cranberries provide an irresistible mix of textures and nutrients. Perfectly baked to golden perfection in just 30 minutes, this granola is ideal for sprinkling over yogurt, pairing with milk, or enjoying by the handful. Easy to make and packed with natural sweetness, it's a healthy, homemade alternative to store-bought options. Plus, it stays fresh for up to two weeks, making it a convenient breakfast or snack choice any day of the week! Search no further for a quick, low-fat granola recipe that the whole family will love.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 10

Ingredients

• 3 cups rolled oats
• 0.5 cup unsweetened applesauce
• 0.25 cup honey
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 0.5 teaspoon salt
• 0.5 cup sliced almonds
• 0.25 cup pumpkin seeds
• 0.5 cup dried cranberries

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, cinnamon, and salt.

Step 3

In a separate small bowl, whisk together the unsweetened applesauce, honey, and vanilla extract until well combined.

Step 4

Pour the wet mixture over the oat mixture and stir until all the oats are evenly coated.

Step 5

Add the sliced almonds and pumpkin seeds to the granola mixture and mix until evenly distributed.

Step 6

Spread the granola mixture in an even layer on the prepared baking sheet.

Step 7

Bake in the preheated oven for 25-30 minutes, stirring every 10 minutes to ensure even baking and prevent burning, until the granola is golden brown and crisp.

Step 8

Remove the granola from the oven and allow it to cool completely on the baking sheet.

Step 9

Once cooled, stir in the dried cranberries.

Step 10

Store the granola in an airtight container at room temperature for up to two weeks.

Nutrition Facts

Serving size	(604.0g)

Amount per serving	% Daily Value*
Calories	2016.4

Total Fat 68.6g	0%
Saturated Fat 8.3g	0%
Polyunsaturated Fat 7.2g
Cholesterol 0mg	0%
Sodium 1222.0mg	0%
Total Carbohydrate 299.2g	0%
Dietary Fiber 44.7g	0%
Total Sugars 110.8g
Protein 66.0g	0%

Vitamin D 0IU	0%
Calcium 393.5mg	0%
Iron 17.8mg	0%
Potassium 2025.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.7%

Protein: 12.7%

Carbs: 57.6%