Low Fat Homemade Granola with Yogurt and Fresh Berries
Start your day right with this Low Fat Homemade Granola with Yogurt and Fresh Berries—a delightful combination of crispy, golden granola, creamy yogurt, and juicy fresh fruit that strikes the perfect balance between indulgence and nutrition. Featuring rolled oats lightly sweetened with honey and naturally flavored with unsweetened applesauce, vanilla, and cinnamon, this granola is baked to crunchy perfection. Almond slices add a nutty touch, while the pairing of low-fat yogurt with vibrant strawberries and blueberries provides a refreshing and protein-packed finish. Ready in just 35 minutes, this easy homemade granola recipe is not only low-fat but also free of artificial additives, making it a healthier alternative to store-bought options. Serve it as a nourishing breakfast or energizing snack, and enjoy a wholesome bowl of deliciousness that highlights the natural sweetness of fresh berries. Perfect for those seeking simple, satisfying, and health-conscious recipes!
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Ingredients
- 2 cups Rolled oats
- 0.5 cup Unsweetened applesauce
- 0.25 cup Honey
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Almond slices
- 2 cups Low-fat yogurt
- 1 cup Fresh strawberries
- 1 cup Fresh blueberries
Directions
Step 1
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the rolled oats, ground cinnamon, and salt.
Step 3
In a small saucepan over low heat, stir together the unsweetened applesauce, honey, and vanilla extract until well blended.
Step 4
Pour the warm applesauce mixture over the oats and mix until the oats are thoroughly coated.
Step 5
Spread the mixture evenly on the prepared baking sheet.
Step 6
Bake in the preheated oven for 25 minutes, stirring halfway through the baking time, until the granola is golden brown and crisp.
Step 7
Remove from the oven and let cool completely on the baking sheet. The granola will become crispier as it cools.
Step 8
Once cooled, stir in the almond slices.
Step 9
For serving, divide the yogurt equally into four bowls.
Step 10
Sprinkle each bowl with a generous portion of granola.
Step 11
Top with fresh strawberries and blueberries.
Step 12
Enjoy immediately for a refreshing and wholesome breakfast or snack!
Nutrition Facts
| Serving size | (1214.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1728.6 |
| Total Fat 53.9g | 0% |
| Saturated Fat 9.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 32.4mg | 0% |
| Sodium 973.5mg | 0% |
| Total Carbohydrate 256.7g | 0% |
| Dietary Fiber 33.7g | 0% |
| Total Sugars 122.9g | |
| Protein 72.1g | 0% |
| Vitamin D 274.1IU | 0% |
| Calcium 1263.9mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 2908.5mg | 0% |
Source of Calories