Nutrition Facts for Low fat homemade fruit muesli

Low Fat Homemade Fruit Muesli

Start your day with a nourishing bowl of Low Fat Homemade Fruit Muesli, a wholesome and delicious breakfast that's as easy to prepare as it is satisfying. This recipe combines heart-healthy rolled oats soaked in creamy low-fat milk and yogurt, naturally sweetened with honey, and brimming with fresh fruits like apple, banana, and strawberries. A sprinkle of chia seeds adds a superfood boost, while chopped walnuts lend a delightful crunch. Infused with a touch of cinnamon, this make-ahead muesli is refrigerated overnight, allowing all the flavors to meld beautifully for a chilled, ready-to-eat meal in the morning. Perfect for busy mornings, this low-fat, high-fiber recipe is ideal for health-conscious individuals seeking a quick and nutritious start to their day.

Nutriscore Rating: 78/100
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Image of Low Fat Homemade Fruit Muesli
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 200 grams rolled oats
  • 250 milliliters low-fat milk
  • 100 grams plain low-fat yogurt
  • 2 tablespoons honey
  • 1 medium apple
  • 1 medium banana
  • 100 grams strawberries
  • 50 grams walnuts
  • 0.5 teaspoons cinnamon
  • 1 tablespoon chia seeds

Directions

Step 1

In a large mixing bowl, combine the rolled oats and low-fat milk. Stir well to ensure the oats are evenly soaked in the milk.

Step 2

Peel and core the apple, then grate it into the oat mixture. Stir to combine.

Step 3

Peel the banana and slice it thinly, adding the slices to the bowl.

Step 4

Wash the strawberries and remove the stems. Slice them into small pieces and add to the oat mixture.

Step 5

Chop the walnuts roughly and stir them into the mixture.

Step 6

Add the plain low-fat yogurt for creaminess and mix everything together thoroughly.

Step 7

Drizzle the honey over the combined mixture and sprinkle in the cinnamon for extra flavor.

Step 8

Finally, add the chia seeds and give the mixture a final stir to ensure even distribution of ingredients.

Step 9

Cover the bowl with plastic wrap or a lid and refrigerate for at least 8 hours, or overnight, to allow the oats to soften and flavors to meld.

Step 10

Serve chilled, either on its own or with a splash of extra low-fat milk if desired.

Nutrition Facts

Serving size (1053.5g)
Amount per serving % Daily Value*
Calories 1734.2
Total Fat 57.1g 0%
Saturated Fat 10.1g 0%
Polyunsaturated Fat 26.2g
Cholesterol 25.7mg 0%
Sodium 214.0mg 0%
Total Carbohydrate 259.2g 0%
Dietary Fiber 36.4g 0%
Total Sugars 100.4g
Protein 58.7g 0%
Vitamin D 156.8IU 0%
Calcium 758.8mg 0%
Iron 12.4mg 0%
Potassium 2065.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.8%
Protein: 13.2%
Carbs: 58.1%