Low Fat Homemade Fluffy Biscuits
Indulge in the comforting warmth of these *Low Fat Homemade Fluffy Biscuits*—the perfect balance of light, airy texture and healthier ingredients. Made with creamy low-fat Greek yogurt and a touch of low-fat milk, these biscuits are delightfully soft yet guilt-free. The recipe skips excess fat while delivering all the buttery goodness you crave, thanks to a light brush of melted unsalted butter. With just 15 minutes of prep time and a few pantry staples like baking powder and all-purpose flour, these biscuits are an easy, wholesome addition to your breakfast, brunch, or dinner table. Serve them warm with your favorite spreads, or enjoy them on their own as an irresistibly fluffy treat. Perfect for those looking for a delicious, low-fat option!
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 teaspoon baking soda
- 1 cup low-fat Greek yogurt
- 0.25 cup low-fat milk
- 2 tablespoons unsalted butter, melted
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2
In a large mixing bowl, whisk together the flour, baking powder, salt, and baking soda until well combined.
Step 3
Add the low-fat Greek yogurt to the dry ingredients and stir with a spoon or spatula until the mixture resembles coarse crumbs. The dough will be moist and sticky.
Step 4
Gradually add the low-fat milk while stirring gently until a soft dough forms. Do not overmix.
Step 5
Turn the dough onto a lightly floured surface. With floured hands, gently pat the dough to about 1-inch thick.
Step 6
Use a round biscuit cutter or an overturned glass to cut biscuits out of the dough. Re-roll scraps gently to cut additional biscuits.
Step 7
Arrange the biscuits on the prepared baking sheet, placing them close together for a softer edge or spaced apart for a crisper edge.
Step 8
Brush the tops of the biscuits with melted unsalted butter for a golden finish.
Step 9
Bake in the preheated oven for 10 to 12 minutes or until the tops are lightly golden brown.
Step 10
Remove from the oven and allow to cool slightly on a wire rack before serving.
Nutrition Facts
| Serving size | (592.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1378.7 |
| Total Fat 32.9g | 0% |
| Saturated Fat 19.6g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 96.2mg | 0% |
| Sodium 3273.1mg | 0% |
| Total Carbohydrate 222.4g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 30.7g | |
| Protein 47.0g | 0% |
| Vitamin D 113.4IU | 0% |
| Calcium 329.2mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 579.3mg | 0% |
Source of Calories